Aloo paneer roll is very quick and easy to make. If you are expecting sudden guests for evening tea then this is a quick option to make and offer to your guests. It is made with very few ingredients (potato, cornflour and cottage cheese with the regular spices)
It is generally made by deep frying, but I have shallow fried them. They taste equally good when shallow fried so can be enjoyed guilt free.
It can be served as starters or snacks. Kids also love it. The other way to serve it is in the wraps. Use it as a filling for different kinds of wrap. I have made a simple wrap with coriander pesto, cheese, aloo paneer rolls using spinach parathas as the wrap base. I will upload the recipe soon.
Till then just enjoy these tasty and yummy aloo paneer rolls with ketchup, mint coriander chutney or a dip of your choice. I have served them with coriander pesto (a kind of roughly grounded chutney) and ketchup.
Aloo Paneer Rolls
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A very quick and easy dish made from potatoes and paneer (cottage cheese) and spices.