Aloo Paneer Rolls

 

Aloo Paneer Rolls

Aloo paneer roll is very quick and easy to make. If you are expecting sudden guests for evening tea then this is a quick option to make and offer to your guests. It is made with very few ingredients (potato, cornflour and cottage cheese with the regular spices)

It is generally made by deep frying, but I have shallow fried them. They taste equally good when shallow fried so can be enjoyed guilt free.

It can be served as starters or snacks. Kids also love it. The other way to serve it is in the wraps. Use it as a filling for different kinds of wrap. I have made a simple wrap with coriander pesto, cheese, aloo paneer rolls using spinach parathas as the wrap base. I will upload the recipe soon.

Till then just enjoy these tasty and yummy aloo paneer rolls  with ketchup, mint coriander chutney or a dip of your choice. I have served them with coriander pesto (a kind of roughly grounded chutney) and ketchup.

 

 

 

 

Aloo Paneer Rolls
Aloo Paneer Rolls
Votes: 2
Rating: 4
You:
Rate this recipe!
Print Recipe
A very quick and easy dish made from potatoes and paneer (cottage cheese) and spices.
Servings Prep Time
15 rolls 25 minutes
Cook Time
15 minutes
Servings Prep Time
15 rolls 25 minutes
Cook Time
15 minutes
Aloo Paneer Rolls
Aloo Paneer Rolls
Votes: 2
Rating: 4
You:
Rate this recipe!
Print Recipe
A very quick and easy dish made from potatoes and paneer (cottage cheese) and spices.
Servings Prep Time
15 rolls 25 minutes
Cook Time
15 minutes
Servings Prep Time
15 rolls 25 minutes
Cook Time
15 minutes
Ingredients
Servings: rolls
Units:
Instructions
  1. In a big mixing plate or bowl, take boiled and mashed potatoes, grated paneer, cornflour, ginger garlic paste, chili paste and chopped coriander.
    Aloo Paneer Rolls
  2. Add all the spices - turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, dry mango powder, chaat masala and salt.
    Aloo Paneer Rolls
  3. Mix them well.
    Aloo Paneer Rolls
  4. Divide the mixture into 15 balls. Apply oil on the palms and shape the balls into logs as shown.
    Aloo Paneer Rolls
  5. Heat a non stick pan. Spread oil on it and roast the aloo paneer rolls on medium heat.
    Aloo Paneer Rolls
  6. Put some oil over it and flip them gently all over and roast them till golden and crisp.
    Aloo Paneer Rolls
  7. Serve them with ketchup and coriander pesto or green coriander chutney.
    Aloo Paneer Rolls
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