Corn can be either boiled or roasted and served with butter or lemon juice and spices sprinkled over it. It is moslty available during monsoon and winter. Many dishes both savory and sweet can be prepared from corn such as soup, subji, pakora, cutlet, kebab, halwa or salad.
This corn chila is very healthy and is a complete meal. It can be enjoyed in breakfast, lunch or dinner. Variation in the toppings can be tried such as paneer, carrot, potatoes. It can be served with ketchup, curd, pickle or green chutney.
If you want to make it gluten free then in the place of semolina use rice flour.
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A very simple and tasty pancake made from corn. Different variations for the toppings can be used.