Corn Chilla (Savoury Corn Pancake)

Corn Chila

Corn can be either boiled or roasted and served with butter or lemon juice and spices sprinkled over it. It is moslty available during monsoon and winter. Many dishes both savory and sweet can be prepared from corn such as soup, subji, pakora, cutlet, kebab, halwa or salad.

This corn chila is very healthy and is a complete meal. It can be enjoyed in breakfast, lunch or dinner. Variation in the toppings can be tried such as paneer, carrot, potatoes. It can be served with ketchup, curd, pickle or green chutney.

If you want to make it gluten free then in the place of semolina use rice flour.

Corn Chila
Corn Chilla
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
A very simple and tasty pancake made from corn. Different variations for the toppings can be used.
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Corn Chila
Corn Chilla
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
A very simple and tasty pancake made from corn. Different variations for the toppings can be used.
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Take grated corn pulp in a bowl. Chop the spinach.
    Corn Chila - Savory Corn Pancake
  2. Add spinach to the grated corn. Add ginger-garlic- chili paste.
  3. Add chickpea flour (besan) and semolina (sooji) to it.
    Corn Chila - Savory Corn Pancake
  4. Mix them well with a spoon and add salt and pepper.
    Corn Chila - Savory Corn Pancake
  5. Add water to get the batter consistency and mix well.
    Corn Chila - Savory Corn Pancake
  6. Heat a non stick flat pan. Now with a ladle pour the batter on the pan and move in the circular direction.
    Corn Chila
  7. Put the chopped red, green and yellow capsicum and onion over the poured batter.
    Corn Chila
  8. Put half tbsp on oil on all the sides on the chila. Cover it with a lid and cook for 4-5 minutes on medium heat.
    Corn Chila
  9. Now flip the chila carefully on other side and cook for 3-4 minutes. Now flip again.
  10. Remove it onto a serving plate. Sprinkle some salt and pepper over the chila. Corn chila is ready to serve. Enjoy it hot.
    Corn Chila
Recipe Notes

Note:

If  you want it to be gluten free, add rice flour in place of semolina.

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