Sooji Sheera

 

Sooji Sheera

Sooji Sheera is a traditional sweet which is very easy and quick to make. It does not require any advance preparations. When you have sudden guests coming for lunch or dinner, Sooji sheera is the wonderful dessert which can be made quickly to please your guests. You can also serve it in breakfast. This simple recipe has very fewer ingredients and all readily available at home. Sooji Sheera is a popular prasad made for “Satyanarayan Pooja”.

Sooji Sheera
Sooji Sheera
Votes: 1
Rating: 5
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Rate this recipe!
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A traditional and quick Indian recipe made from semolina, milk, sugar and ghee. It is made during many festivals and "Satyanarayan Pooja."
Servings Prep Time
6 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
15 minutes
Sooji Sheera
Sooji Sheera
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
A traditional and quick Indian recipe made from semolina, milk, sugar and ghee. It is made during many festivals and "Satyanarayan Pooja."
Servings Prep Time
6 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Heat ghee in a pan.
    Sooji Sheera
  2. Add sooji /semolina to it and stir it continuously on medium heat.
    Sooji Sheera
  3. Saute sooji for about 8-10 minutes. It will start releasing aroma and will change the color.
    Sooji Sheera
  4. In the meanwhile, while the sooji is been roasted boil the milk.
    Sooji Sheera
  5. The sooji is now roasted
    Sooji Sheera
  6. Add the hot milk to the sooji slowly. Stir the mixture continuously till it thickens.
    Sooji Sheera
  7. Now add sugar to the mixture and mix it.
    Sooji Sheera
  8. Add saffron strands and cardamom powder and mix well.
    Sooji Sheera
  9. Cover the sooji mixture and cook for 5 minutes on low heat.
    Sooji Sheera
  10. Remove the lid and stir the mixture. The Sooji Sheera is ready. At this stage you can add the chopped dry fruits and mix it.
    Sooji Sheera
  11. Take a bowl and grease it with ghee. Put hot sheera in it and press it. Now turn it upside down on a plate and unmould the sheera. Garnish with chopped nuts and serve.
    Sooji Sheera
  12. Put some basil leaves on it and offer to God. Prasad is ready to serve.
    Sooji Sheera
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