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Baked Stuffed Mushrooms
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Baked Stuffed Mushrooms

Baked Stuffed Mushrooms is a quick, easy and tasty non fried hot snack made by stuffing the mushroom with the filling made with onion, capsicum, cheese and herbs (or any filling of your choice) and is then baked and served hot. It is crowdpleaser and an irresistible treat to mushroom lovers.
Course Appetizer, festivalfood, Global, gluten free, hotsnack, savoury, Side Dish, Snack, Starters
Cuisine Global
Keyword afternoonsnack, appetizer, baked, capsicum, cheese, fingerfood, hotsnack, kids, lessoil, mixedherbs, mushrooms, no onion garlic, nonfried, partyfood, pepper, quick, quickandeasy, starter
Prep Time 10 minutes
Cook Time 10 minutes
Servings 15 mushroom
Calories 41kcal

Equipment

  • bowl
  • spoon
  • knife
  • Baking tray
  • baking paper

Ingredients

  • 15 mushroom washed and dried with kitchen towel
  • 1 small onion finely chopped
  • 1/4 cup capsicum washed and finely chopped
  • 1/4 cup coriander washed and finely chopped
  • 1 cup mozzarella cheese grated, I have used mixed of cheddar , parmesan, mozzarella cheese readily available from store.
  • 1/2 tsp mixed herbs dried
  • 1/2 tsp parsley dried (You can also add fresh)
  • 1/2 tsp basil dried (you can also add fresh)
  • 1 tsp black pepper
  • 1/2 tsp chili flakes or as per the spice level needed
  • salt to taste (Be careful as cheese has salti

Instructions

  • In a bowl add chopped onion, capsicum and coriander.
    Baked Stuffed Mushrooms
  • Add mixed herbs, basil, parsley, chili flakes, black pepper powder, and salt.
    Baked Stuffed Mushrooms
  • Add grated cheese.
    Baked Stuffed Mushrooms
  • Mix well. The stuffing is ready. (This stuffing can also be used to make open bread toast like a bruschetta).
    Baked Stuffed Mushrooms
  • Take the mushrooms and with the help knife cut and remove the stem as show
    Baked Stuffed Mushrooms
  • Carefully put the stuffing into the hole and press it lightly.
    Baked Stuffed Mushrooms
  • Stuff all the mushrooms.
    Baked Stuffed Mushrooms
  • Place the stuffed mushrooms on the baking tray lined with baking paper. Bake the mushroom in the preheated oven at 180 C for 10 -12 minutes. (Lot of water will be released from the mushroom while it is cooking and so it is better to put them on a baking paper while cooking as it makes cleaning process easier later.)
    Baked Stuffed Mushrooms
  • The baked stuffed mushrooms are ready. Remove them in a serving plate and serve hot.
    Baked Stuffed Mushrooms
  • They look super delicious and are quickly finished too!! So be quick to grab one!!
    Baked Stuffed Mushrooms

Nutrition

Calories: 41kcal | Carbohydrates: 4g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 58mg | Potassium: 257mg | Fiber: 1g | Sugar: 1g | Vitamin A: 379IU | Vitamin C: 26mg | Calcium: 88mg | Iron: 2mg