A very simple and easy cupcake made using custard powder. Custard powder gives cupcake the nice golden yellow color and it enhances the flavor of the cupcake. Enjoy them warm or cold with coffee, tea or warm milk. Serve them as a breakfast or dessert or you can pack them in kids lunch boxes.
3/4cupsugarI have used raw sugar. If you want you can powdered the sugar.
Instructions
In a bowl add milk and add vinegar to it. Mix it. Keep it aside for 5 minutes. The milk will start curdling as shown.
In the meantime, sift the dry ingredients (all purpose flour, custard powder, baking soda and salt). Line the muffin mould/tray with cupcake liners and keep aside.
In a mixing bowl, add oil and sugar. Beat them with a hand whisk till sugar dissolves.
Now add the curdled milk to it and mix them well for 2 minutes.
Add the dry ingredient gradually in batches and mix them gently.
The cake batter is ready. Do not overmix them.
Fill the batter with the help of spoon in the cupcake liners. It will be around two tablespoon per mould.
Tap the cupcake tray gently and bake in the preheated oven @ 180 C for 18-20 minutes. The time varies from oven to oven.
After 18-20 minutes check and remove the mold. Remove from the oven and cool them. The cupcakes are ready to use now.