In separate pan, heat oil. Add cumin seeds, green chili paste and ginger garlic paste. Saute them for a minute.
Add the chopped onions and saute them till translucent.
Add the chopped red, green and yellow capsicum. Saute them for 3-4 minutes.Do not overcook them. They should remain crunchy.
Now add the boiled sweet corn kernels to it.
Add the garam masala, kitchen king masala, red chili powder, sugar and salt. Mix them well.
Add paneer cubes.
Mix them well and saute for a minute.
Now mix the tossed vegetables in the prepared gravy. Add turmeric powder. Mix them well.
Add water and let the bharta simmer for 5 minutes. Add butter to it.
Mix it well and add the chopped coriander. Mix well and Corn bharta is ready to serve.
Garnish with coriander and serve hot corn bharta with roti, paratha, naan or rice.