A most important ingredient required to make many Indian sweets. It is known as "Mawa/Khoya". This is an instant way of making Khoya. It is made using milk powder.
In a saucepan, add ghee and milk. Heat the mixuture.
Heat the mixture till it just comes to boil.
Add this ghee and milk mixture to the milk powder. Mix it with a spoon.
It will start coming together. If you find it dry then add a tsp of milk or as required. If the mixture becomes sticky then add 1/4 th cup of more milk powder.
Shape the mixture to the desired shape. Let it cool. It will harden after cooling.
Instant milk powder Mawa or Khoya is ready. Store it in an airtight container. Keep refrigerated for a week and use as per the requirement.