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Mawa/khoya from Milk powder
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Mawa From Milk Powder

A most important ingredient required to make many Indian sweets. It is known as "Mawa/Khoya". This is an instant way of making Khoya. It is made using milk powder.
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 2 cup
Calories 916kcal

Ingredients

Instructions

  • Take full fat milk powder in a bowl.
    Mawa/khoya from Milk powder
  • In a saucepan, add ghee and milk. Heat the mixuture.
    Mawa/khoya from Milk powder
  • Heat the mixture till it just comes to boil.
    Mawa/khoya from Milk powder
  • Add this ghee and milk mixture to the milk powder. Mix it with a spoon.
    Mawa/khoya from Milk powder
  • It will start coming together. If you find it dry then add a tsp of milk or as required. If the mixture becomes sticky then add 1/4 th cup of more milk powder.
    Mawa/khoya from Milk powder
  • Shape the mixture to the desired shape. Let it cool. It will harden after cooling.
    Mawa/khoya from Milk powder
  • Instant milk powder Mawa or Khoya is ready. Store it in an airtight container. Keep refrigerated for a week and use as per the requirement.
    Mawa/khoya from Milk powder

Nutrition

Calories: 916kcal | Carbohydrates: 123g | Protein: 85g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Cholesterol: 54mg | Sodium: 1091mg | Potassium: 9mg | Sugar: 123g | Vitamin A: 4750IU | Calcium: 2370mg