Eggless Oats, Apple And Date Cupcakes

A very healthy sweet treat for small lunch breaks, high tea or for small sweet cravings.

Course Breakfast, Dessert, Snack

Cuisine Global

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings cupcakes

Calories 206kcal

Ingredients

1 cup whole wheat flour
1/2 cup powdered oats i have powdered the rolled oats in mixer
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon powder
1/2 tsp nutmeg powder
salt a pinch
1 medium apple washed and cut into small pieces
1/2 cup date chopped or crushed into paste
1/2 cup milk
2 tbsp honey
2 tbsp sugar
1/2 cup oil
1 tsp vinegar I have used the apple cider vinegar
1/4 cup choco chips just to sprinkle on top while baking the cake

Instructions

In a mixer jar, add chopped apples, crushed dates paste, milk , oil and honey. Blend them well till smooth.
Add the sugar and again blend them well till smooth and creamy.
Remove the blended mixture in a bowl and add vinegar to it. Keep it aside for five minutes and the mixture will curdle as shown.
In the meantime, sift the dry ingredients (whole wheat flour, powdered oats, baking powder, baking soda, salt, cinnamon powder, nutmeg powder)
Mix the dry ingredients to the curdled wet ingredients. Mix them gently.( if required add one-two tablespoons of milk to get desired cake batter consistency. )
Pour the batter in the cupcake moulds lined with cupcake liner. Sprinkle choco chips over them. Bake them in the preheated oven at 180 C for 25 minutes or till done.
Remove from the moulds and let them cool.
Serve or store them.

Notes

Note:

Add one ripe banana along with apple and dates while making the paste in a mixer. No need of adding sugar then and you can make the sugar free cupcakes.

You may need to add 1-2 tbsp of extra milk to get the desired consistency of cake batter. The amount of milk depends on the type of flour.

Nutrition