In a mixing bowl, add gram flour, ghee, salt, turmeric powder, chili powder. Mix them well.

Add water and knead into a stiff dough.

Make logs out of the dough.

Boil water in a thick pan. When water starts boiling add the prepared logs one by one.

Let them boil.

After 5 -7 minutes you will find them coming up and small bubbles formed on them. That means the gatta are cooked and ready to be removed from water.

Drain from water and then cut them into small pieces. Do not discard the drained gatta water. Keep it aside.

Heat a oil in a pan. Add mustard seeds, cumin seeds, curry leaves and green chillies.

Then add turmeric powder and red chili powder. Saute them. Add water. Bring it to boil.

Add the cut gatta into water. (keep aside some gatta)

In a bowl put the gatta which were kept aside. Crush them with hands and add the drained gatta water to it. Mix them.

Add this water gatta mixture to the gatta curry. This will help in thickening of the gravy.

Let the gatta curry boil for 2-3 minutes. Put chopped coriander in it and mix well. gatte ki subji is ready.

Serve the gatte ki subji with hot rotis, rice or parathas.