Eggless Wholewheat, Ragi (Finger Millet Or Red Millet) And Banana Bread

A healthy and eggless bread with goodness of banana, whole wheat and ragi (finger millet or red millet)

Course Breakfast, Dessert

Cuisine Global

Keyword banana, breakfast, eggless, healthy, kids, lunchbox, nosugar, ragi, wholewheatflour

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Servings slices

Calories 510kcal

Take big ripe bananas as shown.
Sift the whole wheat flour, ragi flour, cinnamon, nutmeg, salt, baking powder and baking soda. I sift them for 4-5 times.
In a bowl mash the banana with the help of a masher till smooth and pulpy.
Add honey and oil to it.
Beat it till fluffy with the help of electric beater. You can also beat it with the help of hand beater. Beat it for a little more time if using hand beater.
Add milk powder.
Beat well.
Now gradually add the sifted flour mix at a time .
Mix well. Do not over mix it.
Add the powdered dry nuts mix.
Fold in gently.
Pour the prepared batter in the greased and dusted bread pan. Tap the pan.
Bake it in the preheated oven @ 180 deg celcius for 1 hour or till done. Insert the toothpick and check. If it comes out clean the bread is done. If not then bake for a little more till done.
Remove from the oven. Cool for five minutes and unmould.
Cut the loaf into pieces and serve warm.
Banana bread is ready to serve.