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Sukha Lehsun Chutney (Dry Garlic Chutney)
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Sukha Lehsun Chutney (Dry Garlic Chutney)

It is a Maharashtrian chutney and is very easy to make with a very few ingredients.
Course accompaniments
Keyword chutney, coconut, garlic
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 bowl
Calories 661kcal

Ingredients

Instructions

  • Take a mortar pestle or food processor and grind the chutney coarsely by mixing all the ingredients.
  • Remove it in a bowl. Make a hole in centre
  • take a small pan and heat oil in it. The oil should be heated nicely . then add asafoetida and pour the heated mxture in the hole made in bowl. Mix them well.
  • Chutney is ready to serve. This chutney can be kept in the fridge for 10 days.
    Sukha Lehsun Chutney (Dry Garlic Chutney)

Notes

My grandmother told me the reason for pouring hot oil in the chutney. She said it kept its freshness long and during their time there were no fridge. They kept the chutney for 3-4 days outside by pouring hot oil in the chutney.

Nutrition

Calories: 661kcal | Carbohydrates: 41g | Protein: 8g | Fat: 56g | Saturated Fat: 22g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 18g | Sodium: 227mg | Potassium: 503mg | Fiber: 7g | Sugar: 23g | Vitamin A: 1500IU | Vitamin C: 22.3mg | Calcium: 130mg | Iron: 4.1mg