Schezwan Sauce is a spicy sauce made with dried red chilies, lots of garlic, onions. It is an essential sauce/dip served with Indo-Chinese snacks such as spring rolls, manchurian, chinese samosa. It can be made and refrigerated for a month if there is sufficient oil covering the surface. It can be enjoyed with fried rice, noodles, stir fried vegetables, tofu or paneer, or even simply with a slice of bread or parathas. It can be used for making Schezwan fried rice or Schezwan noodles. It is gluten free and vegan.
8dry red chillies I have used kashmiri red chilies. It gives nice red colour to the sauce.If you want the sauce to be more spicy use around 12-15 red chili