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Watermelon Feta Salad
Watermelon Feta Salad is a very refreshing salad with fresh watermelon, cucumber, mint leaves and feta cheese. It is gluten free. It can be enjoyed as a light lunch.
Course Appetizer, Global, gluten free, Salad
Keyword cucumber, feta, gluten free, lunchbox, mintleaves, refreshing, Salad, summer, watermelon
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 4 people
Calories 232 kcal
In a bowl take the chopped watermelon cubes.
Prepare the dressing. In a bowl add lemon juice.
Add olive oil to it.
Add salt and pepper. (be careful while adding salt as feta cheese contains salt)
Mix well. The dressing is ready.
Now add the chopped cucumber and mint leaves. Pour the dressing over the salad.
Toss the salad well. Sprinkle feta cheese over the salad and mix well. The watermelon feta salad is ready to serve.
Serve the salad chill.
Enjoy the refreshing salad.
Calories: 232 kcal | Carbohydrates: 18 g | Protein: 5 g | Fat: 16 g | Saturated Fat: 5 g | Cholesterol: 22 mg | Sodium: 284 mg | Potassium: 372 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 1465 IU | Vitamin C: 22.3 mg | Calcium: 165 mg | Iron: 1.2 mg