Mixed Vegetables Subji is semi curry like dish made by with different vegetables. The vegetables are cooked and then are tempered with butter, oil, cheese and different spices such as biryani masala, chole masala, and kasuri methi to give a different flavor. It gives a different taste to your regular prepared subji and tastes best with roti, paratha or puri.
Course curry, Main Course, Main Dish, roz ka khana
Heat oil in a pressure cooker. Add cumin seeds. When they crackle add asafoetida and turmeric powder.
Add the mixed vegetables - potato, french beans, carrots, corn, peas.
Add red chili powder, coriander cumin seeds powder, garam masala, ginger garlic paste and salt.
Add 1/2 cup water and mix well all the vegetables and spices. Close the pressure cooker and cook for 2-3 whistles. Let the pressure cooker cool by itself and then open the pressure cooker. The vegetables are nicely cooked. Keep them aside.
Cooking Cabbage
Heat oil in a pan/kadhai or wok. Add cumin seeds. When they crackle add asafoetida and turmeric powder.
Add the chopped cabbage and salt. Mix well. Cover with lid and cook on medium heat till cabbage is cooked.
The cabbage is well cooked. Remove in a bowl and keep aside.
Final tempering
In the same pan where cabbage was cooked, heat oil and butter.
Add cumin seeds. When they crackle add chopped garlic and green chilies. Saute till raw smell of garlic goes away.
Add the chopped onions and saute.
Saute till onions are translucent. Add ginger garlic paste and mix well.
Add the chopped capsicum and cook.
Cook till the capsicum softens.
Add the spices - turmeric powder, red chili powder, coriander cumin powder, biryani masala, chole masala.
Add the chopped tomatoes.
Cook till the tomatoes are soften and oil is released.
Add the cooked cabbage and kasuri methi. Mix them well.
Add the other cooked vegetables and mix well. Add cheese slices pieces (You can also use grated cheese). I have used two cheese slices. Mix them well and the cheese will melt.
Add chopped coriander and mix well.
Add chopped tomatoes and cook till tomatoes are soft and gets good glaze on them. The mixed vegetable subji is ready to serve.
Remove the mixed vegetable subji in a bowl and garnish with coriander. Serve the hot mixed vegetable subji with roti, puri, or paratha.