Homemade Vegetable Supreme Pizza

Homemade Vegetable Supreme Pizza is a classic pizza made using pizza base made at home using all purpose flour (maida) and semolina (sooji). A generous amount of homemade pizza sauce is spread and is topped with fresh vegetables - capsicum, onion, tomato, corn, and olives. It is eggless. It is a good recipe to involve your family and kids and enjoy making it. A delicious recipe to enjoy your pizza night at home!!

Course brunch, dinner, Global, Main Dish, vegetables

Cuisine Global

Keyword baking, capsicum, corn, eggless, kidsfavorite, mixedvegetables,, mushroom, olive, onion, partyfood, pizza, pizzanight, pizzasauce, red capsicum, sweetcorn, vegetarian

Prep Time 1 hour

Cook Time 30 minutes

Servings large pizza

Calories 851kcal

Equipment

bowl
rollingpin
rollingboard
pizzacutter
knife
spoon

Ingredients

3 cup all purpose flour maida
1 cup semolina sooji
14 g instant dry yeast 2 sachet yeast
2 tsp sugar
1 tsp salt
4 tbsp olive oil
1.5 cup water or more if needed
1 cup pizza sauce I have used homemade pizza sauce
1 small onion chopped
1 small green capsicum chopped
1 small red capsicum chopped
1 big tomato deseeded and chopped
1 cup sweet corn boiled
1/2 cup black olive sliced
1 cup cheese shredded ( I have used mixed cheese - cheddar and mozarella)
4 tsp pizza seasoning or italian herbs
chili flakes as needed
some extra flour for dusting
1 tsp oil for greasing the bowl

Instructions

First we will activate the yeast. In a bowl take luke warm water. It should be around 40 C. Put sugar in it and mix well.
Put the instant dry yeast in it and mix well. Cover and keep aside in a warm place for 10 minutes to activate the yeast.
After 10 minutes the yeast is nicely activated and is frothy.
In a mixing bowl, take all purpose flour (maida), semolina (sooji), salt, 2 tbsp oil.
Mix well.
Pour the activated yeast mixture and mix well.
Bring all the flour together using your hands. The flour will be sticky.
Knead well stretching vertically and kneading back for 8-10 minutes. The mixture will be sticky then. If you want you can dust some flour and knead again. After some time the mixture will start leaving the surface and will together.
Knead more till the dough becomes smooth and elastic. Add the remaining oil .
Knead well till oil is nicely absorbed.
Put the dough in a greased bowl. Cover the bowl with cling wrap and keep it in a warm place for the dough to rise for 1 hour. (I keep the bowl in a microwave).
After 1 hour the dough is doubled and risen well.
Punch the flour with your fist. This helps to remove the air bubbles generated with the yeast.
Divide the dough into 4 parts to make large pizza. You can divide the dough as per your choice to make small, medium or large pizza with thin or thick crust.
Take a butter paper and take one ball and flatten it and with a help of rolling pin start to roll the pizza. (My son is helping me to roll the pizza. He has rolled his own pizza to make tomato and cheese topping pizza).
Roll the dough into a large thin circle. ( I have made around 30 cm diameter). Prick the base with the help of fork.
Now spread around 1/4 cup of pizza sauce on the pizza base.
Top it evenly with different veggies - red and green capsicum, deseeded tomato, onions, sweet corn and sliced black olives.
Sprinkle about 1/4 cup of cheese over it and put the pizza along with the butter paper on a oven rack and bake at 200 C for 12-15 minutes or till the base is crispy and the cheese is melted.
The homemade vegetable supreme pizza is ready. Remove from the oven. Sprinkle the pizza seasoning, chili flakes and cut into wedges and serve hot.
Enjoy every bite of your pizza!

Nutrition