Bhakri Pizza On Tava With Chawli Masala Topping
Bhakri Pizza On Tava With Chawli Masala Topping is a fusion of curry and pizza. Here the pizza base is made of unleavened Indian flatbread (bhakri) and is cooked with the topping made of Indian style spiced black eye bean on flat pan (tava). Cheese , oregano and chili flakes makes the pizza complete.
Servings 12 pizza
Calories 211 kcal
frying flat pan
12 bhakri I have used kathiyawadi biscuit bhakri. I have shared the recipe of the bhakri earlier. 12 tsp butter 12 tsp ketchup 1.5 cup chawli masala curry I have shared the recipe of the curry earlier.( Burn the extra liquid from the curry to make it semi dry). 1 cup cheese grated, I have used cheddar cheese. oregano to sprinkle chili flakes to sprinkle
Take the prepared wheat bhakri / kathiyawadi biscuit bhakri.
Put the bhakri on heated tava. Apply butter and flip. Keep the heat medium.
Now apply butter on another side and flip and cook on medium heat.
Bring the heat to low. Apply ketchup on the bhakri and spread well.
Spread 2 tbsp of chawli masala. (Burn the water from the chawli masala. It should be semi dry).
Spread grated cheese over it. Sprinkle oregano.
Cover and cook till cheese melts and the bhakri is crisp on low heat. Sprinkle oregano and chili flakes.
Remove the pizza on chopping board and cut into four slices with a help of a pizza cutter.
Serve the yummy bhakri pizza with chawli masala topping with juice or soup of your choice. You can also pack it for your kids lunchbox. Calories: 211 kcal | Carbohydrates: 28 g | Protein: 8 g | Fat: 8 g | Saturated Fat: 5 g | Cholesterol: 21 mg | Sodium: 318 mg | Potassium: 153 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 245 IU | Vitamin C: 1 mg | Calcium: 80 mg | Iron: 2 mg