Put the bowl and beater blade in the freezer for 2 hours. Take the chilled bowl and blade. (It is very important to chill the blades and bowl before whipping as the whipping cream is too sensitive to heat and can get curdled on beating. Hence the chilled bowl and blades will reduce the heat upon beating the cream).
Add the chilled heavy cream to it. Add vanilla essence to it.
Beat it on low speed for 4-5 minutes. It will start to get thicken. Add icing sugar to it.
Beat on low heat for 7-8 minutes. The mixture will start to thicken. Beat for a couple of minutes and the stiff peaks will start to form. If you invert the bowl the cream will not fall. The whip cream is ready.
Remove in a bowl and cover and refrigerate till further use.
In the same bowl take the softened cream cheese.
Add icing sugar and vanilla essence to it and beat on low speed till the sugar is nicely mixed.
Add the cooled reduced mango mixture and beat on low speed.
Scrape the edges and bring all the cream sugar mixture together.
Beat well till everything is smooth and fluffy.
Add the prepared chilled whip cream.
Fold the whip cream gently into the mango cream cheese mixture till well combined.
Remove the set biscuit mixture.
Pour the prepared mango cream cheese and whipped cream mixture. Spread it evenly.
With the help of an offset spatula, smooth the surface.
Cling wrap the tin and gently press the cling wrap on the surface and refrigerate and let the mixture set for 12 hours or overnight.
Slice the mango thinly and keep it ready. After 12 hours the mango cream cheese mixture is set well. Remove from the refrigerator and decorate with the mango slices. Start layering the mango slices from the outer edges. Put slices on top of each other as shown.
Similarly arrange the remaining slices on it as shown and fold the centre slice to make it looks like a rose bud. Drizzle lime or lemon juice over the mango slices to prevent them from getting black.
Carefully remove the spring form tin. The mango cheese cake is ready. Refrigerate till serving.
Cut into slices and enjoy the rich mango cheese cake.