Quick Homestyle Eggless Coconut Macaroons (Vanilla and Cardamom Saffron Flavor)
Quick Homestyle Eggless Coconut Macaroons (Vanilla and Cardamom Saffron Flavor) is a very quick and healthy eggless baked treat made with the ingredients easily available at home. It is soft, moist and juicy inside and crispy outside. It can be enjoyed anytime of the day or packed as treat for your kids lunch box. It is gluten free and can be enjoyed during vraat or upwaas or fasting. It can be refrigerated for a week in an air tight contianer.
1/2cupraw sugaror any sugar (I had used a little less than that)
2tbspwaterif needed or milk
Take cream, milk powder, coconut flour or desiccated coconut, sugar, vanilla essence in a mixing bowl.
Mix them with spoon. If the mixture feels dry than add some water gradually. I had added 2 tbsp.
Gently bring all mixture together with hands. The mixture should be sticky. I had divided mixture into two parts. One part is with vanilla essence.
The other part added cardamom powder and saffron.
With a spoon drop the mixture on a baking tray lined with baking paper.. (I could make around 10 of vanilla essence and 7 of cardamom saffron. The top two lines seen is vanilla flavor and bottom two is cardamom saffron).
Bake @ 180 c for 15 minutes..Cool and serve..
Enjoy the eggless coconut macaroons with a cup of tea or coffee or pack for your kids lunch box treat. Refrigerate in airtight container for a week and enjoy for your sweet cravings..