Take poha( beaten rice) in a mixing bowl .
Wash it gently for 2-3 times with water. Remove excess water and cover and keep aside the poha to absorb all the water for 10 minutes.
After 10 minutes add semolina and yogurt to the well soaked soft poha.
Mix well with the help of spoon.
Add water to adjust the consistency of the batter. Mix well.
Add chopped vegetables - green capsicum, tomato, onion, green chili, coriander, curry leaves.
Mix everything well.
Add spices - cumin seeds, turmeric powder, red chili powder, garam masala, salt.
Mix well and cover and keep aside for 20 minutes. The water will release from the vegetables.
After 20 minutes, put the flat pan to heat and brush it with some oil.
Add eno to the batter. (this is optional) . I prefer adding it a little as it make cooking easier and needs less oil while cooking. Add 2 tsp water on top of eno , the bubbles will form and mix the batter gently.
With the help of spoon , drop spoonful of batter on the heated pan and spread it into small ovals keeping space in between. Cook on medium heat for 4 minutes till golden from bottom.
Flip the fritters and cook on both sides till golden and crisp putting some oil in between . ( I had not taken the pics of cooking). Cook all the fritters in the same way.
Serve the garma garam poha nashta or poha fritters with ketchup or chutney of your choice.
I had served the poha fritters with masala chai and pumpkin leaves patra to all my dear friends when they came to wish us on our anniversary evening.