Gluten Free Avocado Choco Cranberry Slice is an eggless, vitamin rich, healthy slice made with goodness of cranberries and avocado with all gluten free ingredients. It can be enjoyed any time of the day for your sweet cravings.
Take mashed avocado in a bowl. Add lemon juice to it and mix well.
Add melted butter to it.
Add the prepared chia gel. Mix well.
Add the avocado mixture to the prepared dry ingredients.
Mix well and add milk.
Mix the mixture should hold the shape when put into a fist.
Transfer the mixture into two greased square baking tin (seven inch and 6 inch ). Or if you have a big rectangle try you can bake the mixture into it. Press gently with hands and smooth the surface.
Bake in a preheated oven @ 180 C for 15-18 minutes. Remove and let the tray cool for couple of hours . Then with a sharp knife cut into equal pieces.
Serve the gluten free avocado choco cranberry slices with a cup of tea or coffee or enjoy the for the little sweet cravings any time of the day. The slices can be refrigerated for a a week in an airtight container.