Gluten Free Avocado Choco Cranberry Slice

Gluten Free Avocado Choco Cranberry Slice is an eggless, vitamin rich, healthy slice made with goodness of cranberries and avocado with all gluten free ingredients. It can be enjoyed any time of the day for your sweet cravings.

This slices are very easy to make and made using the gluten free ingredients. Chia gel is used as an egg replacer. You can add almond flour in place of rice flour . To make it vegan use coconut oil in place of butter and coconut milk in place of regular milk.

Friends do try this recipe and share your feedback with me.

Khao dilse, khilao dilse aur banao dilse.

Gluten Free Avocado Choco Cranberry Slice
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Gluten Free Avocado Choco Cranberry Slice

Gluten Free Avocado Choco Cranberry Slice is an eggless, vitamin rich, healthy slice made with goodness of cranberries and avocado with all gluten free ingredients. It can be enjoyed any time of the day for your sweet cravings.
Course Breakfast, Dessert, glutenfree, hightea, sweet
Cuisine Global
Keyword afternoonsnack, afterschoolsnack, avocado, chia seeds, chiagel, chocochips, coconutflour, cranberries, glutenfree, healthybaking, healthyfood, hightea, lunchbox, rice flour, rolled oats
Prep Time 10 minutes
Cook Time 18 minutes
Servings 16 slices
Calories 230kcal

Equipment

  • small bowl
  • spoon
  • mixing bowl
  • spatula
  • baking tin x 2 square tin
  • Oven

Ingredients

  • 1 Avocado mashed
  • 1 tbsp lemon juice
  • 100 g butter melted
  • 2 cup rolled oats
  • 1.5 tsp baking powder
  • 1 cup coconut flour or desiccated coconut
  • 1/4 cup rice flour
  • 1 tbsp chia seeds
  • 3 tbsp hot water
  • 1 cup dried cranberries
  • 1/2 cup dark choco chips
  • 1/2 cup raw sugar I had used raw sugar
  • 1/2 cup milk
  • 1 tsp mixed spice powder or cinnamon powder

Instructions

  • Let us make chia gel first as an egg replacer. Take one tbsp of chia seeds in a bowl.
    Gluten Free Avocado Choco Cranberry Slice
  • Add 3 tbsp of hot water to the chia seeds. Mix well. Cover and keep aside for couple of hours.
  • The chia seeds have fluffed up and have soaked well. They have become sticky and gel like consistency.
    Gluten Free Avocado Choco Cranberry Slice
  • In a big mixing bowl add rolled oats, coconut flour or desiccated coconut, rice flour, sugar, baking powder. Mix well.
    Gluten Free Avocado Choco Cranberry Slice
  • Add dried cranberries and choco chips.
    Gluten Free Avocado Choco Cranberry Slice
  • Mix well.
    Gluten Free Avocado Choco Cranberry Slice
  • Add mixed spice powder or cinnamon powder. Mix well. Keep aside.
    Gluten Free Avocado Choco Cranberry Slice
  • Take mashed avocado in a bowl. Add lemon juice to it and mix well.
    Gluten Free Avocado Choco Cranberry Slice
  • Add melted butter to it.
    Gluten Free Avocado Choco Cranberry Slice
  • Add the prepared chia gel. Mix well.
    Gluten Free Avocado Choco Cranberry Slice
  • Add the avocado mixture to the prepared dry ingredients.
    Gluten Free Avocado Choco Cranberry Slice
  • Mix well and add milk.
    Gluten Free Avocado Choco Cranberry Slice
  • Mix the mixture should hold the shape when put into a fist.
    Gluten Free Avocado Choco Cranberry Slice
  • Transfer the mixture into two greased square baking tin (seven inch and 6 inch ). Or if you have a big rectangle try you can bake the mixture into it. Press gently with hands and smooth the surface.
    Gluten Free Avocado Choco Cranberry Slice
  • Bake in a preheated oven @ 180 C for 15-18 minutes. Remove and let the tray cool for couple of hours . Then with a sharp knife cut into equal pieces.
    Gluten Free Avocado Choco Cranberry Slice
  • Serve the gluten free avocado choco cranberry slices with a cup of tea or coffee or enjoy the for the little sweet cravings any time of the day. The slices can be refrigerated for a a week in an airtight container.
    Gluten Free Avocado Choco Cranberry Slice

Nutrition

Calories: 230kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 72mg | Potassium: 196mg | Fiber: 5g | Sugar: 14g | Vitamin A: 191IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 1mg

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