Suran (Yam ) Nu Farali Shaak

Suran (Yam ) Nu Farali Shaak is a very delicious shaak made quickly by cooking it with oil , cumin seeds, curry leaves, ginger green chili paste and roasted peanuts. It is gluten free and vegan and is enjoyed with rajagira puri or farali roti or samo khichdi.

Course gluten free, Main Dish, upwaas (fast), vegan

Cuisine Gujarati, Indian

Keyword farali, gluten free, main dish, purpleyam, shaak, suran, upwaas (fast), vegan

Prep Time 10 minutes

Cook Time 25 minutes

Servings people

Calories 397kcal

Equipment

heavy bottom pan
spatula
spoon

Ingredients

350 g suran elephant yam, washed, peeled and cut into cubes. I had used frozen suran from Indian store
2 tbsp oil
1 tsp cumin seed jeera
10 curry leaves
2 tsp ginger green chili paste
2 tbsp roasted peanut powder
1/4 cup water
salt to taste

Instructions

Heat oil in a pan on medium heat. Add cumin seeds and let they crackle. Add curry leaves and ginger green chili paste. Saute. Add the chopped suran . Add salt. Mix. Cover and cook 15 minutes stirring in between on medium heat.
Add the roasted crushed peanuts and water. Cover and cook for 10 minutes on medium heat stirring in between till the suran is soften. Add more water if needed.
The Suran (Yam ) Nu Farali Shaak is readt. Remove in a bowl. Garnish with some curry leaves and serve with rajagira puri , farali roti, or samo ni khichdi.
I had served the Suran (Yam ) Nu Farali Shaak with samo ni khichdi, zucchini raita, sugared sweet potato, dry nuts laddoo , mango, salted chips in the farali platter.

Nutrition