Coriander Mint Mango Chutney is a spicy , tangy, dip made by blending together raw mango with coriander, mint, chili, garlic, cumin seeds. It is a perfect accompaniment to go with hot snacks such as samosa, pakora, wada or can be spread on bread or wraps to make delicious sandwich. Crackers or chips can be dipped in to make a tasty snack. The chutney is gluten free and vegan.
Course accompaniments, chutney, dip, gluten free, sauce, savoury, Side Dish
Add chopped garlic, green chilies, cumin seeds, salt.
Crush them together. Add mint leaves.
Add coriander leaves. Add water and blend together.
Now add sugar and lemon juice and blend together. The coriander mint mango chutney is ready to serve.
Remove coriander mint mango chutney in jar and serve with snack of your choice. The chutney can be refrigerated in an airtight container for a week or freezed for month.