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Baked wholewheat chips

Baked Wholewheat Chips

Baked wholewheat chips is a very healthy snack made by baking the chips from wholewheat chapati/tortilla and seasoned with your favorite spices.
Course Snack
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 64 chips
Calories 23kcal


  • 1.25 cup wholewheat flour
  • 2 tbsp fine semolina If you have coarse semolina just pulse it once in the mixer grinder
  • 1/4 cup cornflour
  • 2 tbsp ghee melted and sizzling hot
  • 1/2 tsp salt
  • 1 tbsp oil
  • 1 tbsp lemon juice
  • 1 tsp oil for smoothening the dough
  • water for kneading the dough
  • oil to brush the chapati/tortilla
  • 2 tbsp Mix masala I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander cumin powder, salt, mango powder.


  • In a mixing bowl add whole wheat flour, fine semolina, cornflour, sizzling hot ghee, oil, lemon juice and salt.
    Baked samosa
  • Mix them well with the fingertips till it resembles like breadcrumbs.
    Baked samosa
  • Add water and knead into a firm dough. Apply oil and cover and keep aside for 20 minutes.
    Baked samosa
  • Knead again till the dough is smooth.
    Baked samosa
  • Make balls from the dough. Take one ball and flatten it.
    Baked samosa
  • Dust it with flour and roll it into a thin circle of around 12 cm diameter. Put it on a heated flat pan or tava. Bubbles will appear
    Baked samosa
  • Flip it and cook lightly on the other side. Do not cook full.
    Baked samosa
  • Remove in the plate to cool.
    Baked samosa
  • Similarly, make other chapatis/tortillas.
    Baked samosa
  • Take one chapati/tortilla. Brush it with oil.
    Baked wholewheat chips
  • Sprinkle the mix masala (black pepper powder, black salt, coriander-cumin powder, salt , dry mango powder) generously. Cut it into triangular wedges as pizza. You can also use another seasoning such as oregano, mixed herbs,mint, parsley, tomato powder, onion powder, garlic powder.
    Baked wholewheat chips
  • Place the triangles on the baking tray lined with baking paper. Bake @ 200 for 10-12 minutes or until golden ad crsip.
    Baked wholewheat chips
  • Remove, cool and serve. Serve it with your favorite dip. Store in an airtight container for 15 days.
    Baked wholewheat chips


Calories: 23kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Cholesterol: 0.4mg | Sodium: 18mg | Potassium: 11mg | Fiber: 0.3g | Sugar: 0.02g | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.2mg