Baked Wholewheat Chips

Baked wholewheat chips is a very healthy snack made by baking the chips from wholewheat chapati/tortilla and seasoned with your favorite spices.

Course Snack

Cuisine Indian

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings chips

Calories 23kcal

1.25 cup wholewheat flour
2 tbsp fine semolina If you have coarse semolina just pulse it once in the mixer grinder
1/4 cup cornflour
2 tbsp ghee melted and sizzling hot
1/2 tsp salt
1 tbsp oil
1 tbsp lemon juice
1 tsp oil for smoothening the dough
water for kneading the dough
oil to brush the chapati/tortilla
2 tbsp Mix masala I have used the masala which comes with the khakhra packet. It contains black pepper, black salt, coriander cumin powder, salt, mango powder.

In a mixing bowl add whole wheat flour, fine semolina, cornflour, sizzling hot ghee, oil, lemon juice and salt.
Mix them well with the fingertips till it resembles like breadcrumbs.
Add water and knead into a firm dough. Apply oil and cover and keep aside for 20 minutes.
Knead again till the dough is smooth.
Make balls from the dough. Take one ball and flatten it.
Dust it with flour and roll it into a thin circle of around 12 cm diameter. Put it on a heated flat pan or tava. Bubbles will appear
Flip it and cook lightly on the other side. Do not cook full.
Remove in the plate to cool.
Similarly, make other chapatis/tortillas.
Take one chapati/tortilla. Brush it with oil.
Sprinkle the mix masala (black pepper powder, black salt, coriander-cumin powder, salt , dry mango powder) generously. Cut it into triangular wedges as pizza. You can also use another seasoning such as oregano, mixed herbs,mint, parsley, tomato powder, onion powder, garlic powder.
Place the triangles on the baking tray lined with baking paper. Bake @ 200 for 10-12 minutes or until golden ad crsip.
Remove, cool and serve. Serve it with your favorite dip. Store in an airtight container for 15 days.