Eggless Whole Wheat Banana Chocochip Muffin
Eggless banana chocochip muffin is a made with whole wheat flour and goodness of banana, rich in chocochips . It is eggless and made with oil. Flaxseed powder added is a healthy and good option for eggless baking. It does not contain any dairy product and hence is Vegan.
Servings 12 muffin
Calories 220kcal
Ingredients
- 1.5 cup whole wheat flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tbsp flax seed powder
- 1/2 cup oil any refined flavorless oil
- 3 banana riped
- 3/4 cup sugar
- 1/4 cup white choco chips
- 1/8 cup darc chocoale chips
- 1 tsp vanilla essence
Instructions
- Sift the dry ingredients - whole wheat flour, baking powder, baking soda and salt.
- Add flax seed powder to it and mix well.
- In a big bowl take the riped banana.
- Mash banana with a potato masher or fork. Once mashed, add oil and sugar. Mix well.
- Add vanilla essence and mix well.
- Gradually add the dry ingredients into two batches.
- Mix well. Add white choco chips
- Mix gently.
- Pour the batter into the muffin moulds lined in the muffin tray.
- Sprinkle dark choco chips on it.
- Bake in a preheated oven @ 180C for 20-25 minutes on till the toothpick comes out clean.
- Serve muffin warm with tea or coffee. Pack them for your kids' lunch box. Also a healthy snack for biting between meals.
Notes
Use nice ripe bananas
You can use dark choco chips instead of white choco chips.
Do not overbeat the batter.
You can store the muffin for a week in a refrigerator in an airtight container. Warm it for 10-15 sec in a microwave before serving.
It does not contain any dairy product and hence is Vegan.
Nutrition
Calories: 220kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Sodium: 175mg | Potassium: 151mg | Fiber: 3g | Sugar: 18g | Vitamin A: 20IU | Vitamin C: 3.3mg | Calcium: 20mg | Iron: 0.7mg