Bread Pinwheel Sandwich/Bread Sushi
A very small bite size sandwich where the bread is filled with the filling as per choice and is rolled and then cut into slices. This sandwich is very pleasing to eye and easy to eat, pack for lunch boxes or picnic and good accompaniment to go with tea or coffee during high tea parties.
Servings 45 pin wheel
Calories 44 kcal
12 slices wholemeal bread 12 tsp butter 12 slies cheese 1/2 cucumber cut lenghtwise 1 small carrot sliced lenghtwise with slicer 1/4 beet root cut into thin strip 1/2 cup lettuce shredded 1/2 cup mixed salad leaves washed. (Spinach, kale, rocket leaves) 1/4 red bell pepper cut into thin strips
Wash, cut different veggies into stips.
Cut the edges of the bread.
Roll the bread very thin with a rolling pin.
Apply butter to the bread slices.
Put cheese slice, shredded lettuce, cucumber strip, red bell pepper strip, carrot slices, beetroot strip, In some bread slice I have also placed the salad leaves. It can be seen in the final image.
Roll the bread tightly into a log.
Cut into slices and serve.
Calories: 44 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.4 g | Cholesterol: 7 mg | Sodium: 95 mg | Potassium: 36 mg | Fiber: 0.4 g | Sugar: 1 g | Vitamin A: 600 IU | Vitamin C: 3.3 mg | Calcium: 60 mg | Iron: 0.4 mg