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Bread Pinwheel Sandwich/Bread Sushi
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Bread Pinwheel Sandwich/Bread Sushi

A very small bite size sandwich where the bread is filled with the filling as per choice and is rolled and then cut into slices. This sandwich is very pleasing to eye and easy to eat, pack for lunch boxes or picnic and good accompaniment to go with tea or coffee during high tea parties.
Course Snack, Starters
Cuisine Global
Prep Time 15 minutes
Total Time 15 minutes
Servings 45 pin wheel
Calories 44kcal

Ingredients

  • 12 slices wholemeal bread
  • 12 tsp butter
  • 12 slies cheese
  • 1/2 cucumber cut lenghtwise
  • 1 small carrot sliced lenghtwise with slicer
  • 1/4 beet root cut into thin strip
  • 1/2 cup lettuce shredded
  • 1/2 cup mixed salad leaves washed. (Spinach, kale, rocket leaves)
  • 1/4 red bell pepper cut into thin strips

Instructions

  • Wash, cut different veggies into stips.
    Bread Pinwheel Sandwich/Bread Sushi
  • Cut the edges of the bread.
    Bread Pinwheel Sandwich/Bread Sushi
  • Roll the bread very thin with a rolling pin.
    Bread Pinwheel Sandwich/Bread Sushi
  • Apply butter to the bread slices.
    Bread Pinwheel Sandwich/Bread Sushi
  • Put cheese slice, shredded lettuce, cucumber strip, red bell pepper strip, carrot slices, beetroot strip, In some bread slice I have also placed the salad leaves. It can be seen in the final image.
    Bread Pinwheel Sandwich/Bread Sushi
  • Roll the bread tightly into a log.
    Bread Pinwheel Sandwich/Bread Sushi
  • Cut into slices and serve.
    Bread Pinwheel Sandwich/Bread Sushi

Nutrition

Calories: 44kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 95mg | Potassium: 36mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 3.3mg | Calcium: 60mg | Iron: 0.4mg