Eggless Custard Powder Cup Cake
A very simple and easy cupcake made using custard powder. Custard powder gives cupcake the nice golden yellow color and it enhances the flavor of the cupcake. Enjoy them warm or cold with coffee, tea or warm milk. Serve them as a breakfast or dessert or you can pack them in kids lunch boxes.
Servings 15 cupcake
- 1.5 cup all purpose flour maida
- 3 tbsp custard powder vanilla flavour
- 1 tsp baking soda
- 2 tsp vinegar (I have used apple cider vinegar)
- 1/4 tsp salt
- 1/2 cup oil
- 1 cup milk lukewarm
- 3/4 cup sugar I have used raw sugar. If you want you can powdered the sugar.
Calories: 202kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 126mg | Potassium: 7mg | Fiber: 1g | Sugar: 13g | Vitamin A: 10IU | Calcium: 10mg | Iron: 0.9mg