In a bowl add butter and brown sugar.
Beat them together till creamy and fluffy. Add honey and beat them again.
In another bowl sift flour, salt, and baking soda together.
Add the dry ingredients to the butter mixture and beat it till the mixture resembles crumbs. Do not overbeat the mixture.
With the help of spatula fold the mixture gently and then with light hands knead into dough.
Cover the dough and refrigerate for 15 minutes.
Divide the dough into four portions. Take one portion and make ball and flatten it on the working surface. Dust the surface with flour.
Roll the dough into big oval shape and into 2-4 mm thickness.Cut the edges first and then divide the rectangle into half and then cut rectangular strips of around 1" x 2".
Gently lift each strip and place it on the baking tray lined with baking paper or grease a baking tray. Try to place the same size pair together. With the help of fork or toothpick make holes at equal distance on rectangle strips. Sprinkle the sugar on the strips. I have used raw sugar. You can used the regular white sugar.
Bake them for 15 minutes in preheated oven @ 170 C. Remove them on wire rack and let them cool. Now start preparing the chocolate buttercream filling for the biscuits.