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Homemade Bourbon Biscuits
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Homemade Bourbon Biscuits

A sandwich style biscuit consisting of two thin rectangular biscuits with a chocolate buttercream filling.
Course Snack
Cuisine Global
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 40 biscuits
Calories 81kcal

Ingredients

Biscuit

  • 110 g butter unsalted butter and softened
  • 110 g brown sugar
  • 200 g all purpose flour maida
  • 1 tsp baking soda
  • salt a pinch
  • 3 tsp honey
  • raw granulated sugar for sprinkling. (You can use the regular white sugar)
  • extra flour for dusting and rolling

Chocolate Buttercream Filling

  • 150 g icing sugar
  • 5 tsp cocoa powder
  • 70 g butter unsalted and softened
  • 1/2 tsp vanilla extract
  • 3 tsp boiling water or milk

Instructions

Biscuit

  • In a bowl add butter and brown sugar.
    Homemade Bourbon Biscuits
  • Beat them together till creamy and fluffy. Add honey and beat them again.
    Homemade Bourbon Biscuits
  • In another bowl sift flour, salt, and baking soda together.
    Homemade Bourbon Biscuits
  • Add the dry ingredients to the butter mixture and beat it till the mixture resembles crumbs. Do not overbeat the mixture.
    Homemade Bourbon Biscuits
  • With the help of spatula fold the mixture gently and then with light hands knead into dough.
    Homemade Bourbon Biscuits
  • Cover the dough and refrigerate for 15 minutes.
    Homemade Bourbon Biscuits
  • Divide the dough into four portions. Take one portion and make ball and flatten it on the working surface. Dust the surface with flour.
    Homemade Bourbon Biscuits
  • Roll the dough into big oval shape and into 2-4 mm thickness.Cut the edges first and then divide the rectangle into half and then cut rectangular strips of around 1" x 2".
    Homemade Bourbon Biscuits
  • Gently lift each strip and place it on the baking tray lined with baking paper or grease a baking tray. Try to place the same size pair together. With the help of fork or toothpick make holes at equal distance on rectangle strips. Sprinkle the sugar on the strips. I have used raw sugar. You can used the regular white sugar.
    Homemade Bourbon Biscuits
  • Bake them for 15 minutes in preheated oven @ 170 C. Remove them on wire rack and let them cool. Now start preparing the chocolate buttercream filling for the biscuits.
    Homemade Bourbon Biscuits

Chocolate Buttercream Filling

  • In a bowl add butter, icing sugar and cocoa powder.
    Homemade Bourbon Biscuits
  • Beat them with an electric beater on low speed for 2 minutes. Now add 3 tsp boiling water and vanilla essence.
    Homemade Bourbon Biscuits
  • Beat the mixture for 4-5 minutes on high speed till light and fluffy.
    Homemade Bourbon Biscuits
  • Scrap from the edges. The chocolate buttercream filling is ready for use.
    Homemade Bourbon Biscuits
  • Once the biscuits are cooled. Take the same size two biscuits. Apply 1mm layer of the prepared chocolate buttercream filling with small spatula.
    Homemade Bourbon Biscuits
  • Homemade Bourbon Biscuits
  • Place the other same size biscuit over it and press it lightly. The sandwich biscuit is ready. Similarly, repeat making other sandwiches. Arrange them on a plate.
    Homemade Bourbon Biscuits
  • The biscuits are ready to serve. Serve them with hot tea or coffee. Or Store them in an airtight container.
    Homemade Bourbon Biscuits
  • Homemade Bourbon Biscuits
  • Homemade Bourbon Biscuits

Nutrition

Calories: 81kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 59mg | Potassium: 21mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 100IU | Calcium: 4mg | Iron: 0.4mg