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Eggless Mango cupcake

Eggless Mango Cupcake

A very soft, moist and fresh mango flavored cup cake. It can be enjoyed cool or warm with a cup of hot tea or coffee.
Course Breakfast, Dessert
Cuisine Global
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 15 cupcake
Calories 202kcal



  • In a big bowl sift dry ingredients - whole wheat flour, all purpose flour, baking soda, baking powder and salt.
    Eggless Mango cupcake
  • In another bowl add oil. Add milk powder and raw sugar to it. Beat it with hand well.
    Eggless Mango cupcake
  • Add vinegar to the mixture and keep it aside for five minutes.
    Eggless Mango cupcake
  • Add the puree of two mangoes. Mix Rethe mixture well. Beat it for 4-5 minutes till light and creamy. Do not overbeat it.
    Eggless Mango cupcake
  • Now add the dry ingredient gradually to the mango mixture.
    Eggless Mango cupcake
  • Add vanilla essence and fold the mixture gently.
    Eggless Mango cupcake
  • Line the cupcake tin with the cupcake liners and pour and tbsp of mixuture in each mould.
    Eggless Mango cupcake
  • Bake it in a preheated oven at 180 C for 25 minutes or till done.
    Eggless Mango cupcake
  • Remove and cool the cupcake and serve.
    Eggless Mango cupcake


I have used combination of whole wheat flour and all purpose flour. You can make use of entire whole wheat flour or all purpose flour.
I have use refined sunflower oil. You can use any oil of your choice.
You can use butter instead of oil.
Raw sugar can be replaced with white sugar.


Calories: 202kcal | Carbohydrates: 28g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 137mg | Potassium: 76mg | Fiber: 2g | Sugar: 16g | Vitamin A: 350IU | Vitamin C: 10.7mg | Calcium: 90mg | Iron: 0.7mg