Combine washed and chopped coriander, garlic cloves and ginger in a grinder. Grind it in a smooth paste.
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In a bowl take bajri flour, coriander paste, salt and oil and mix them well. Use warm water as required and knead into a soft pliable dough.
Cover and rest for 20 minutes.
In a microwave safe bowl, take butter and add the chopped garlic to it.
Melt the butter alongwith garlic in microwave for 30-40 sec. Remove from microwave and add chopped coriander to it. The garlic butter is ready.
Take a small ball and roll it to 4mm thick roti.
Place it on the heated pan and roast it on medium heat on both the sides.
It will puff up. Roast it on medium heat till golden spots appear.
Remove from heat and apply the garlic butter on it .
The lasaniya bajri roti is ready to serve.
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