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Eggless Walnut And Honey Cookies
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Eggless Walnut And Honey Cookies

A melt in mouth eggless cookie enriched with walnuts and honey.
Course Breakfast, Dessert
Cuisine Global
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 40 cookies
Calories 112kcal

Ingredients

  • 1 cup whole wheat flour
  • 1 cup self raising flour If you do not have self raising flour then add 1 tsp baking powder and 1/4 tsp salt to the all purpose flour
  • 1 cup walnuts crushed
  • 1/2 cup sugar
  • 6 tbsp honey
  • 100 g unsalted butter soften. If you do not have unsalted butter then use salted butter and omit the salt to be added. Also you can use clarified butter (ghee) which is in granular (danedar)
  • 1/4 cup oil any oil that has no smell. I have used refined sunflower oil .
  • 1/2 tsp cinnamon powder
  • 1/4 tsp salt

Instructions

  • In a bowl, take soften butter. Add sugar, honey and oil.
  • Whisk them all together till the sugar melts and the mixture is light and fluffy.
    Eggless Walnut And Honey Cookies
  • In another bowl, mix whole wheat flour, self raising flour and salt.
  • Add the whisked butter mixture to the dry ingredients.
  • Mix them with a hand whisk. Add crushed walnut and cinnamon powder. 
    Eggless Walnut And Honey Cookies
  • With hands mix them well and knead into a soft dough.
    Eggless Walnut And Honey Cookies
  • Take a small ball in the hands. Flatten it. Put it on the butter paper sheet lined for the tray. With help of fork make criss cross patterns.
    Eggless Walnut And Honey Cookies
  • Bake them @ 180 C for around 15-17 minutes or till golden brown. They will be very soft when removed from the oven. Cool them completely on a wire rack and store in the airtight containers.
  • Cookies are ready to serve.
    Eggless Walnut And Honey Cookies

Notes

Notes:
If you do not have self-raising flour at home, then just add 1 tsp baking powder and 1/4 tsp of salt to the all purpose flour.
I have used whole wheat flour and self raising flour in equal proportions. You can use either of them 100%. If using whole wheat flour 100%, use 1 tsp baking powder and 1/4 tsp of salt.
I have used unsalted butter. If you do not have then use the regular salted butter and skip the salt in the recipe.
You can also use the granular clarified butter (Mawadar or kanidar Ghee).
 

Nutrition

Calories: 112kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 15mg | Potassium: 44mg | Fiber: 1g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.4mg