Take big ripe bananas as shown.
Sift the whole wheat flour, ragi flour, cinnamon, nutmeg, salt, baking powder and baking soda. I sift them for 4-5 times.
In a bowl mash the banana with the help of a masher till smooth and pulpy.
Add honey and oil to it.
Beat it till fluffy with the help of electric beater. You can also beat it with the help of hand beater. Beat it for a little more time if using hand beater.
Add milk powder.
Now gradually add the sifted flour mix at a time .
Mix well. Do not over mix it.
Add the powdered dry nuts mix.
Fold in gently.
Pour the prepared batter in the greased and dusted bread pan. Tap the pan.
Bake it in the preheated oven @ 180 deg celcius for 1 hour or till done. Insert the toothpick and check. If it comes out clean the bread is done. If not then bake for a little more till done.
Remove from the oven. Cool for five minutes and unmould.
Cut the loaf into pieces and serve warm.
Banana bread is ready to serve.