Kadhai Paneer is a popular Indian paneer curry served in the restaurant. The Paneer along with capsicum and onions is cooked in a onion tomato based gravy with freshly ground spices known as kadhai masala. The freshly ground spices makes it aromatic, spicy and flavorful. Kadhai is a type of Indian wok . Since traditionally … Read more
Paneer Kofta Curry is a popular lipsmacking recipe where deep fried balls made of potato and paneer is served on the bed of tomato onion gravy and is enjoyed with roti, naan, paratha, or rice.
Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry is a delicious dish made using in houses in Gujarat by cooking spicy wheat flour sheets in the left over Gujarati dal. It is enjoyed piping hot with a dollop of ghee on it. It is a complete one meal dish with a balance of … Read more
Mexican Style Bean Rice is made by cooking rice with kidney beans, salsa sauce, mixed herbs, paprika and veggies. It is a one meal dish and perfect for lunch boxes, quick weeknight dinner, potluck or picnic. It is gluten free and vegan.
Kofta Biryani is a variation of a biryani where kofta made from paneer and bread is layered with the gravy and rice with spices and then it is cooked on a slow flame (dum) before serving. It is a one meal dish and can be enjoyed on different occasions and potluck.
Paneer in capsicum curry is rich gravy made with tomato, onions, capsicum and cashew nuts. It does not use any cream or butter for cooking. The cashew nuts gives a creamy texture and rich taste to the gravy. You can swap paneer with tofu/ mixed vegetables/granules/mushroom to make it vegan. It is gluten free and … Read more
Vegetable Dum Biryani is dish made where cooked long grained rice and gravy made with onion, tomato, spices and vegetables are assembled in layers in a big thick bottom pan. The vessel is then covered and cooked on a low heat keeping on a pan for 20-30 minutes till the spices are nicely infused with … Read more
Gujarati Kadhi is a dish made with chickpea flour (besan) and yogurt(dahi). It is balanced with sour and sweet taste and is little spicy. It is made within 20 minutes and is served hot with plain rice, khichdi, puran poli, pulav or plain chapati.
A nawabi (royal or shahi) curry made with cashewnuts and soft, spongy paneer rasgullas (boiled cottage cheese balls) with a dash of saffron in it.
A mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.
A healthy and eggless bread with goodness of banana, whole wheat and ragi (finger millet or red millet)
A very healthy cake with goodness of carrots, jaggery, honey and some spices. It is made from whole wheat flour; is soft and is easy to make.
An authentic north indian dish. it is rich with minimum spices and and has lovely rich colour.
