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Kiwi Juice
A very refreshing juice packed with high Vitamin C and is a powerhouse of Vitamins and minerals. It is a very quick and easy to make.
Course
Appetizer, Breakfast, Drinks, upwaas (fast)
Cuisine
Global
Keyword
appetizer, detoxifying, gluten free, juice, kiwi, upwaas (fast), vegan
Prep Time
10
minutes
Total Time
10
minutes
Servings
4
glass
Calories
58
kcal
Ingredients
3
kiwi
washed, peeled and chopped. Cut some into slices for garnishing
4
tsp
sugar
I have used raw sugar
1
tsp
rock salt
sanchal
1/2
tsp
cumin seed powder
roasted
1/2
cup
water
for blending the juice
mint leaves
for garnishing
ice cube
if you want chilled juice
Instructions
Wash and chop the kiwi
Peel and chop the kiwi into small pieces.
Put it into juicer or mixer. Add water and blend.
Add sugar and blend the juice to smooth.
Remove in a bowl. Add rock salt and cumin seed powder. (if you do not want seeds, strain the juice).
Mix well.
Garnish the serving glass with kiwi slices and mint leaves. Pour the juice into the glasses and serve. Cheers!!
Nutrition
Calories:
58
kcal
|
Carbohydrates:
14
g
|
Sodium:
585
mg
|
Potassium:
212
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
60
IU
|
Vitamin C:
63.3
mg
|
Calcium:
23
mg
|
Iron:
0.4
mg