Go Back
+ servings
Chocolate Walnut Burfi

Chocolate Walnut Burfi

Chocolate Walnut Burfi is a very quick sweet made with milk powder, walnuts and chocolate and can be made and enjoyed for any festival or celebration.
Course Dessert, glutenfree, hightea, sweet
Cuisine Indian
Keyword celebration, chocolate, dessert, diwali, festivalfood, ganpatifestival, milkpowder, navratri, rakshabandhan, Sweet, walnut
Prep Time 10 minutes
Cook Time 15 minutes
Servings 20 pieces
Calories 119kcal


  • non stick pan
  • greasedtin
  • spatula
  • bowl


  • 1 tbsp ghee clarified butter
  • 1/4 cup milk
  • 1 cup milk powder
  • 1/2 cup walnut crushed
  • 1/4 cup sugar I have used raw sugar
  • 1 tsp vanilla essence
  • 100 g dark chocolate or milk chocolate or combination of both


  • Heat ghee in a non stick pan on low heat.
    Chocolate Walnut Burfi
  • Add milk to it and mix well.
    Chocolate Walnut Burfi
  • Add milk powder to the milk and mix well on low heat.
    Chocolate Walnut Burfi
  • Mix well on low heat.
    Chocolate Walnut Burfi
  • Now add sugar.
    Chocolate Walnut Burfi
  • Sugar will melt and mixture will become liquidy.
    Chocolate Walnut Burfi
  • Now add crushed walnuts. Mix well.
    Chocolate Walnut Burfi
  • Now put heat to medium and stir the mixture continuously.
    Chocolate Walnut Burfi
  • After 5-6 minutes, the mixture will come together and start leaving the edges of pan. Add vanilla essence to it and mix well. The mixture will come together like a dough.
    Chocolate Walnut Burfi
  • Now take and greased pan ( I have used 8" by 8" square tin). Transfer the mixture to the greased pan and press it evenly with spatula.
    Chocolate Walnut Burfi
  • Keep it aside.
    Chocolate Walnut Burfi
  • Now take dark chocolate. (you can use milk chocolate too).
    Chocolate Walnut Burfi
  • Melt the chocolate in microwave for stirring in between. (If melting chocolate in microwave, always put first for 30 sec and then check, if not melted place further for 30 sec and check. Do not melt by keeping the chocolate for long time as it tends to burn).
    Chocolate Walnut Burfi
  • Now pour the melted chocolate on the top of the mixture in the pan. Move the pan gently to all the sides. The chocolate will spread easily on all the sides.
    Chocolate Walnut Burfi
  • Cover the pan and keep it to set for about and hour. Then cut into desired shapes.
    Chocolate Walnut Burfi
  • The chocolate walnut burfi is ready to serve. The burfi can be refrigerated for a week in an airtight container.
    Chocolate Walnut Burfi


It is always best to use a non stick pan for preparing such type of sweet. It is easy to handle.
The amount of walnuts can be increased as per taste.
I have used cooking dark chocolate. However you can use the cooking milk chocolate too.
It will be more easy to cut the burfi into smooth pieces if it is kept to set for more time. If you are in hurry refrigerate the burfi to set for 20 minutes and then cut into pieces.


Calories: 119kcal | Carbohydrates: 11g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 50mg | Potassium: 191mg | Fiber: 1g | Sugar: 10g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 1mg