Adadiya Pak With Jaggery (Black Gram Fudge)

Adadiya Pak With Jaggery (Black Gram Fudge) is a traditional, protein rich , gluten free , sweet made in Gujarat (Kathiyawad) during winters. The equal portion of urad dal and ghee is roasted till golden. Edible gum, spices like ganthoda, dry ginger, nutmeg, cardamom are added to give warmth to the body. Coconut and nuts … Read more

Date Nut Cacao Coconut Energy Bar

Date Nut Cacao Coconut Energy Bar

Date Nut Cacao Coconut Energy Bar are nutritious and no sugar energy bar, quick and easy to make and loaded with goodness of dates, walnuts, coconut and cacao powder. They are no cook bar and can be enjoyed as a guilt free treat at any time of the day. They are gluten free and can … Read more

Broccoli Spinach Kale Basil Pesto Pasta

Broccoli Spinach Kale Basil Pesto Pasta

Broccoli Spinach Kale Basil Pesto Pasta is a next variation of cooking the regular pesto pasta by adding broccoli and green leafy veggies to it. Kids will enjoy the hidden broccoli and greens in it without any complain.

Eggless Persimmon Soft Cookies

Eggless Persimmon Soft Cookies

Eggless Persimmon Soft Cookies are moist and spiced cookies made using fresh persimmon pulp. They are perfect fall cookie. The cookies are spiced using chai masala and saffron. Chia seeds gel is used as an egg replacer. Oats and chickpea flour are added besides all purpose flour to make cookie healthier. The cookies can be … Read more

Bajri Oats Churma Laddoo

Bajri Oats Churma Laddoo

Bajri Oats Churma Laddoo is a healthy sweet made by baking bajri, semolina, chick pea flour and oats , mixture and then crushing and shaping them to a ball. It is packed with the goodness of jaggery, ghee, sesame seeds, and dry nuts and flavored with cardamom. These laddoos are good source of energy and … Read more

Khajur Kheer / Indian Date Rice Pudding

Khajur Kheer / Indian Date Rice Pudding

Khajur Kheer / Indian Date Rice Pudding is a variation to the regular traditional rice kheer and is made by cooking rice and milk together with dates and nuts . It is sweetened with dates and sugar and is flavored with cardamon . The iron rich kheer is garnished with chopped nuts and dates and … Read more

Healthy Cookies With Leftover Buttercream Icing

Healthy Cookies With Leftover Buttercream Icing

Healthy Cookies With Leftover Buttercream Icing is an eggless, healthy , delicious and crispy cookies made with left over buttercream left out after icing the cake. Whole wheat flour, rolled oats and nuts make the cookie healthy and tasty.

Eggless Date, Almond, Walnut Cake With Ginger Buttercream Icing

Eggless Date, Almond, Walnut Cake With Ginger Buttercream Icing

Eggless Date, Almond, Walnut Cake With Ginger Buttercream Icing is a rich cake made with dates, almonds, walnuts and flavored with cinnamon and ginger. It is soaked with the syrup made by boiling apricots, cherries, raisins, honey, lemon juice , orange rind in the freshly squeezed orange juice. The cake is then decorated with homemade … Read more

Chocolate Walnut Burfi

Chocolate Walnut Burfi

Chocolate Walnut Burfi is a very quick sweet made with milk powder, walnuts and chocolate and can be made and enjoyed for any festival or celebration.

Apricot Mango Balls

Apricot Mango Balls

Apricot Mango Balls are  healthy snack prepared by grinding together dried turkish apricots, walnuts, almonds, desiccated coconut and dried mango fruit or mango bar and shaping them into balls . They are very healthy, nutritious, full of energy and fibre. You can enjoy them as a quick breakfast, or for small mid day or after … Read more

Chickpea, pumpkin, feta salad

Chickpea pumpkin fetta salad

Chickpea, pumpkin, feta salad is a very refreshing salad balanced with the goodness of chickpea, roasted pumpkin, fresh spinach, tomato. Pistachio and walnuts add crunch to the salad and crumbled feta cheese enhances the taste of the salad. The dressing has olive oil, lemon juice with a touch of garlic, mixed herbs and paprika. It … Read more

Carrot Raita

Carrot raita

Carrot Raita is made by combining yogurt with grated carrot, raisins, roasted peanuts, walnuts, salt, sugar and mustard seed powder. It is a healthy accompaniment and can be served with spicy Indian curry or biryani. It is gluten-free.