Bharela Kanda Batata Nu Shaak/ Stuffed Onion Potato Curry
Bharela Kanda Batata Nu Shaak/ Stuffed Onion Potato Curry is a delicious curry made by cooking the stuffed small onions and baby potato with masala made using peanut, coriander and spices. The bharela kanada batata nu shaak is made as an accompaniment with khichdi and also can be enjoyed with bhakri. It is a vegan recipe.
Servings 4 people
Calories 240kcal
Equipment
- pressure cooker
- spoon
- knife
- spatula
- bowl
- peeler
Ingredients
For masala
- 1 tsp red chili powder
- 1/4 tsp asafoetida hing
- 1/2 tsp garam masala
- 2 tsp coriander cumin powder
- 1 tbsp peanut powder
- 1 tbsp coriander washed and finely chopped
- 1 tsp oil
- salt as per taste
For the curry
- 12 small onion I have used the small pickle onion or French onion. I have peeled them and made criss cross slit in the to stuff the masala
- 5 baby potato peeled , halved and made slit to stuff the masala
- 2 tbsp oil
- 1/4 tsp turmeric powder haldi
- 1/4 tsp asafoetida hing
- 1 tsp red chili powder or as per the spice level needed
- salt as per taste
- 1/2 tbsp coriander washed and finely chopped for garnishing
Instructions
For masala
- In a small bowl add red chili powder, coriander cumin powder, asafoetida (hing), garam masala, coriander and salt.
- Add peanut powder and oil .
- Mix well with hands till everything is well combined.
For the curry
- Peel the onion and potato. Halve the potato. Make criss cross slit in the onion make slit in the halved potato as shown to fill the masala.
- Now carefully put little prepared masala with your fingers and fill the onions and potatoes as shown.
- Heat oil in the small pressure cooker pan. Add asafoetida and turmeric to it. Now place the stuffed onion and potato one by one.
- The onion and potato are placed in the pressure cooker.
- Top with the remaining masala and salt as shown.
- Gently mix the potato and onions to avoid breaking them.
- Add half cup of water and pressure cook them for 3 whistles.
- Let the pressure cooker cook by itself. Open the lid and the curry is ready to serve.
- Remove the bharela kanda batata nu shaak /stuffed onion potato curry in a serving bowl. Garnish with coriander and serve hot with bhakri or khichdi.
Nutrition
Calories: 240kcal | Carbohydrates: 38g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 754mg | Fiber: 6g | Sugar: 10g | Vitamin A: 340IU | Vitamin C: 39mg | Calcium: 69mg | Iron: 2mg
