Bread

Dhana Lahsan Jowar Rotla / Coriander Garlic Sorghum Flat Bread

Dhana Lahsan Jowar Rotla / Coriander Garlic Sorghum Flat Bread is a unleavened flatbread made with sorghum flour and a paste made with coriander, garlic and green chili. It is served hot with baigan bharta or curry. It can also be enjoyed with pickle or yogurt or jaggery and ghee or gujarati kadhi or dal. …

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EGGLESS WHOLEWHEAT CHOCOLATE DOUGHNUT / DONUT

    Eggless Wholewheat Chocolate Doughnut / Donut are homemade and baked doughnut/donut made using whole wheat flour and all purpose flour in 50:50 ratio. They are baked and then dipped in melted chocolate. You can try other variations of different flavors to glaze the doughnuts. They are a healthy after school treat to your …

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Homemade Vegetable Supreme Pizza

Homemade Vegetable Supreme Pizza is a classic pizza made using pizza base made at home using all purpose flour (maida) and semolina (sooji). A generous amount of homemade pizza sauce is spread and is topped with fresh vegetables – capsicum, onion, tomato, corn,  and olives. It is eggless. It is a good recipe to involve …

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Spinach Feta Gozleme

Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. This is then cooked on a griddle with oil or butter and served. It is a popular Turkish …

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Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread

  Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yogurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra. They can be served in breakfast, lunch or dinner with tea, yogurt, any …

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Masoor Bread

Baked homemade bread is yummy, tasty, healthy and most importantly preservative free. I want to try my hands on baking different types of bread with different ingredients. Masoor Dal (whole red lentil)is a very important part of the vegetarian diet in Indian Cuisine. Masoor Dal contains a high level of protein. It also contains fiber, folate, …

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Tuvar Lilva Paratha (Pigeon Peas Stuffed Flatbread)

Winter season brings in fresh vegetables and herbs. The cold air tempts us to eat something spicy and tasty. In Gujarat, India, you will find stalls of fresh tuvar (pigeon peas), peas, surati papdi, val ni papdi, fresh coriander, green garlic leaves, green chili, ginger everywhere. The tuvar is fresh and cheap during the winter.  The ladies …

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