Moong Oat Toast

Moong oat toast

Moong Oat Toast is a very healthy and nutritious snack made by spreading the mixture made with moong sprout, oats, coriander, spinach, on a slice of bread and toasting it on a pan. It is very easy and quick snack and packed with all healthy ingredients. It is cooked with minimum oil and can be … Read more

Garlic Mint Naan Using Yeast

Garlic Mint Naan Using Yeast

Garlic Mint Naan Using Yeast is a leavened flatbread made without tandoor at home using a flat pan and flame and is flavored with garlic, mint and seeds. Yeast is used to leavened the dough and gives a soft texture to the naan . This restaurant style naan can be served with curry or dal … Read more

Falafel Pita Pocket

Wholewheat Falafel pita pocket

Wholewheat Falafel pita pocket is a popular Middle Eastern Dish and is like a sandwich made by stuffing falafel in the pocket of homemade warm pita bread surrounded with crunchy salad leaves, tomato, onion, cucumber, olives, carrots, and flavored by drizzling sauces such as hummus, aioli, tahini sauce and mint yogurt dip. Every bite of … Read more

Dhana Lahsan Bajri Rotla / Coriander Garlic Pearl Millet Flat Bread

Dhana Lahsan Bajri Rotla / Coriander Garlic Pearl Millet Flat Bread

Dhana Lahsan Bajri Rotla / Coriander Garlic Pearl Millet Flat Bread is a unleavened flavored flatbread made with Pearl millet flour and a paste made with coriander, garlic and green chili. It is served hot with baigan bharta or sev tameta or curry. It can also be enjoyed with pickle or yogurt or jaggery and … Read more

Eggless Fresh Coriander And Garlic Sunflower Shaped Bread

Eggless Fresh Coriander And Garlic Sunflower Shaped Bread

Eggless Fresh Coriander And Garlic Sunflower Shaped Pull Apart Bread is a bread shaped into a sunflower by stacking each layer of the rolled bread dough on top of each other. The layers are then cut into equal strips and each strip is twisted to look like a petal. A spread made with fresh coriander, … Read more

Bhakri Pizza On Tava With Chawli Masala Topping

Bhakri Pizza On Tava With Chawli Masala Topping

Bhakri Pizza On Tava With Chawli Masala Topping is a fusion of curry and pizza. Here the pizza base is made of unleavened Indian flatbread (bhakri) and is cooked with the topping made of Indian style spiced black eye bean on flat pan (tava). Cheese , oregano and chili flakes makes the pizza complete. I … Read more

Dhana Lahsan Jowar Rotla / Coriander Garlic Sorghum Flat Bread

Dhana Lahsan Jowar Rotla / Coriander Garlic Sorghum Flat Bread

Dhana Lahsan Jowar Rotla / Coriander Garlic Sorghum Flat Bread is a unleavened flatbread made with sorghum flour and a paste made with coriander, garlic and green chili. It is served hot with baigan bharta or curry. It can also be enjoyed with pickle or yogurt or jaggery and ghee or gujarati kadhi or dal. … Read more

EGGLESS WHOLEWHEAT CHOCOLATE DOUGHNUT / DONUT

EGGLESS WHOLEWHEAT CHOCOLATE DOUGHNUT / DONUT

    Eggless Wholewheat Chocolate Doughnut / Donut are homemade and baked doughnut/donut made using whole wheat flour and all purpose flour in 50:50 ratio. They are baked and then dipped in melted chocolate. You can try other variations of different flavors to glaze the doughnuts. They are a healthy after school treat to your … Read more

Homemade Vegetable Supreme Pizza

Homemade Vegetable Supreme Pizza

Homemade Vegetable Supreme Pizza is a classic pizza made using pizza base made at home using all purpose flour (maida) and semolina (sooji). A generous amount of homemade pizza sauce is spread and is topped with fresh vegetables – capsicum, onion, tomato, corn,  and olives. It is eggless. It is a good recipe to involve … Read more

Spinach Feta Gozleme

Spinach Feta Gozleme

Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. This is then cooked on a griddle with oil or butter and served. It is a popular Turkish … Read more

Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread

Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread

  Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yogurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra. They can be served in breakfast, lunch or dinner with tea, yogurt, any … Read more

Masoor Bread

Masoor Bread/Whole Red Lentil Bread

Baked homemade bread is yummy, tasty, healthy and most importantly preservative free. I want to try my hands on baking different types of bread with different ingredients. Masoor Dal (whole red lentil)is a very important part of the vegetarian diet in Indian Cuisine. Masoor Dal contains a high level of protein. It also contains fiber, folate, … Read more

Chickpea Burger

Chickpea burger

A “burger” is a sandwich made by placing veggie or meat patty between the two slices of burger buns. It is flavored with different types of sauces, ketchup or mayonnaise. Placing different veggies such as iceberg lettuce, tomato, onions, cucumber, capsicum, pickles, jalapeno or cheese adds flavor to the burger. The burger is a satisfying meal … Read more

Whole Wheat Pizza Base

Whole Wheat Pizza Base

At home, I try to avoid all-purpose flour. I try to make the dishes using 100% whole wheat flour or a mixture of whole wheat flour and all-purpose flour. This time my son wanted me to bake pizza at home and he wanted the base to be like the store ones. I promised him I … Read more

Sattu Ke Parathe And Cucumber And Tomato Raita

Sattu Ke Parathe And Cucumber And Tomato Raita

 “Sattu ke parathe” is a very popular dish from Bihar.  It is an Indian flatbread stuffed with spicy Sattu mixture and shallow fried in a pan. Sattu is prepared by dry roasting grains (barley, wheat, sorghum) or grams, mainly Bengal gram. Traditionally, sattu is prepared by roasting the grains or grams on the sand in an … Read more