Eggless Wholewheat Pizza Scroll

Eggless Wholewheat Pizza Scroll

Eggless Wholewheat Pizza Scroll is  homemade and baked scroll made using whole wheat flour and all purpose flour in 50:50 ratio. A generous amount of pizza sauce and cheese is spread on the rolled dough and then is rolled into a tight log. The log is cut into small rolls and arranged on a baking … Read more Eggless Wholewheat Pizza Scroll

EGGLESS WHOLEWHEAT CHOCOLATE DOUGHNUT / DONUT

EGGLESS WHOLEWHEAT CHOCOLATE DOUGHNUT / DONUT

    Eggless Wholewheat Chocolate Doughnut / Donut are homemade and baked doughnut/donut made using whole wheat flour and all purpose flour in 50:50 ratio. They are baked and then dipped in melted chocolate. You can try other variations of different flavors to glaze the doughnuts. They are a healthy after school treat to your … Read more EGGLESS WHOLEWHEAT CHOCOLATE DOUGHNUT / DONUT

Homemade Tomato And Cheese Pizza

Homemade Tomato And Cheese Pizza

  Homemade Tomato And Cheese Pizza is a kids favorite pizza made using pizza base made at home using all purpose flour (maida) and semolina (sooji). A generous amount of homemade pizza sauce is spread and is topped with fresh sliced tomatoes and cheese. It is favorite recipe of kids!! It is eggless. I have … Read more Homemade Tomato And Cheese Pizza

Homemade Vegetable Supreme Pizza

Homemade Vegetable Supreme Pizza

Homemade Vegetable Supreme Pizza is a classic pizza made using pizza base made at home using all purpose flour (maida) and semolina (sooji). A generous amount of homemade pizza sauce is spread and is topped with fresh vegetables – capsicum, onion, tomato, corn,  and olives. It is eggless. It is a good recipe to involve … Read more Homemade Vegetable Supreme Pizza

Spinach Feta Gozleme

Spinach Feta Gozleme

Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. This is then cooked on a griddle with oil or butter and served. It is a popular Turkish … Read more Spinach Feta Gozleme

Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread

Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread

  Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yogurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra. They can be served in breakfast, lunch or dinner with tea, yogurt, any … Read more Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread

Masoor Bread

Masoor Bread/Whole Red Lentil Bread

Baked homemade bread is yummy, tasty, healthy and most importantly preservative free. I want to try my hands on baking different types of bread with different ingredients. Masoor Dal (whole red lentil)is a very important part of the vegetarian diet in Indian Cuisine. Masoor Dal contains a high level of protein. It also contains fiber, folate, … Read more Masoor Bread

Grilled Spinach And Corn Sandwich

Grilled Spinach and corn Sandwich

 We all prefer eating something warm and cheesy on chilled winter evenings. Friends, winter has set in Sydney. It’s cold and chilly here!! My friend and her husband (originally from Coorg, India) came over to our house with their son for a cup of tea. Her son and Aarav are schoolmates and so they … Read more Grilled Spinach And Corn Sandwich

Chickpea Burger

Chickpea burger

A “burger” is a sandwich made by placing veggie or meat patty between the two slices of burger buns. It is flavored with different types of sauces, ketchup or mayonnaise. Placing different veggies such as iceberg lettuce, tomato, onions, cucumber, capsicum, pickles, jalapeno or cheese adds flavor to the burger. The burger is a satisfying meal … Read more Chickpea Burger

Sattu Ke Parathe And Cucumber And Tomato Raita

Sattu Ke Parathe And Cucumber And Tomato Raita

 “Sattu ke parathe” is a very popular dish from Bihar.  It is an Indian flatbread stuffed with spicy Sattu mixture and shallow fried in a pan. Sattu is prepared by dry roasting grains (barley, wheat, sorghum) or grams, mainly Bengal gram. Traditionally, sattu is prepared by roasting the grains or grams on the sand in an … Read more Sattu Ke Parathe And Cucumber And Tomato Raita

Tuvar Lilva Paratha (Pigeon Peas Stuffed Flatbread)

Tuvar Lilva Paratha (Pigeon Peas Stuffed Flatbread)

Winter season brings in fresh vegetables and herbs. The cold air tempts us to eat something spicy and tasty. In Gujarat, India, you will find stalls of fresh tuvar (pigeon peas), peas, surati papdi, val ni papdi, fresh coriander, green garlic leaves, green chili, ginger everywhere. The tuvar is fresh and cheap during the winter.  The ladies … Read more Tuvar Lilva Paratha (Pigeon Peas Stuffed Flatbread)