Eggless Wholewheat Pizza Scroll is homemade and baked scroll made using whole wheat flour and all purpose flour in 50:50 ratio. A generous amount of pizza sauce and cheese is spread on the rolled dough and then is rolled into a tight log. The log is cut into small rolls and arranged on a baking … Read more Eggless Wholewheat Pizza Scroll
Eggless Wholewheat Chocolate Doughnut / Donut are homemade and baked doughnut/donut made using whole wheat flour and all purpose flour in 50:50 ratio. They are baked and then dipped in melted chocolate. You can try other variations of different flavors to glaze the doughnuts. They are a healthy after school treat to your … Read more EGGLESS WHOLEWHEAT CHOCOLATE DOUGHNUT / DONUT
Eggless Whole Wheat Ladi Pav (Bun) are soft homemade pav made using whole wheat flour and all purpose flour in 50:50 ratio. They can be enjoyed with various dished such as piping hot pav bhaji , misal or can be used to make dabeli or vada pav. They can be toasted lightly with butter … Read more Eggless Whole Wheat Ladi Pav (Bun)
Homemade Tomato And Cheese Pizza is a kids favorite pizza made using pizza base made at home using all purpose flour (maida) and semolina (sooji). A generous amount of homemade pizza sauce is spread and is topped with fresh sliced tomatoes and cheese. It is favorite recipe of kids!! It is eggless. I have … Read more Homemade Tomato And Cheese Pizza
Homemade Vegetable Supreme Pizza is a classic pizza made using pizza base made at home using all purpose flour (maida) and semolina (sooji). A generous amount of homemade pizza sauce is spread and is topped with fresh vegetables – capsicum, onion, tomato, corn, and olives. It is eggless. It is a good recipe to involve … Read more Homemade Vegetable Supreme Pizza
Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. This is then cooked on a griddle with oil or butter and served. It is a popular Turkish … Read more Spinach Feta Gozleme
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yogurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra. They can be served in breakfast, lunch or dinner with tea, yogurt, any … Read more Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread
Ragi Jowar Pyaaz Phudina roti is a delicious roti made with combination of flours such as finger or red millet (ragi/nachni) flour, sorghum (jowar) flour, chickpea flour and whole wheat flour. Onion and mint leaves are added to give extra flavor to the roti. This roti goes well with curry or dal, and can also … Read more Ragi Jowar Pyaaz Phudina Roti
Baked homemade bread is yummy, tasty, healthy and most importantly preservative free. I want to try my hands on baking different types of bread with different ingredients. Masoor Dal (whole red lentil)is a very important part of the vegetarian diet in Indian Cuisine. Masoor Dal contains a high level of protein. It also contains fiber, folate, … Read more Masoor Bread
We all prefer eating something warm and cheesy on chilled winter evenings. Friends, winter has set in Sydney. It’s cold and chilly here!! My friend and her husband (originally from Coorg, India) came over to our house with their son for a cup of tea. Her son and Aarav are schoolmates and so they … Read more Grilled Spinach And Corn Sandwich
A “burger” is a sandwich made by placing veggie or meat patty between the two slices of burger buns. It is flavored with different types of sauces, ketchup or mayonnaise. Placing different veggies such as iceberg lettuce, tomato, onions, cucumber, capsicum, pickles, jalapeno or cheese adds flavor to the burger. The burger is a satisfying meal … Read more Chickpea Burger
At home, I try to avoid all-purpose flour. I try to make the dishes using 100% whole wheat flour or a mixture of whole wheat flour and all-purpose flour. This time my son wanted me to bake pizza at home and he wanted the base to be like the store ones. I promised him I … Read more Whole Wheat Pizza Base
“Sattu ke parathe” is a very popular dish from Bihar. It is an Indian flatbread stuffed with spicy Sattu mixture and shallow fried in a pan. Sattu is prepared by dry roasting grains (barley, wheat, sorghum) or grams, mainly Bengal gram. Traditionally, sattu is prepared by roasting the grains or grams on the sand in an … Read more Sattu Ke Parathe And Cucumber And Tomato Raita
Paneer Tikka Pizza – As the name suggests, it is an Indian style pizza. It is a fusion pizza made with pizza sauce which has Indian spices such as tandoori masala or garam masala. It is topped with cubed paneer, onions, capsicum and tomato cooked in yogurt with spices such as red chili powder, tandoori … Read more Paneer Tikka Pizza
Winter season brings in fresh vegetables and herbs. The cold air tempts us to eat something spicy and tasty. In Gujarat, India, you will find stalls of fresh tuvar (pigeon peas), peas, surati papdi, val ni papdi, fresh coriander, green garlic leaves, green chili, ginger everywhere. The tuvar is fresh and cheap during the winter. The ladies … Read more Tuvar Lilva Paratha (Pigeon Peas Stuffed Flatbread)
Mumbai City is popular for a variety of street foods which is enjoyed by everyone. People are always in a hurry for catching a train or bus and so some of them end up eating street food for all their meals. Some others prefer to eat it as a snack in the evening. The street … Read more Bombay Masala Toast Sandwich
“Kulcha” is a type of leavened flatbread. It is a popular dish in North Indian Cuisine and is served with spicy veg or non-veg curries such as Chole, Chicken Masala, Curd, Raita, Pickle or Dal Makhani. It is made in the big clay tandoor. Usually, it is not made as a daily food in houses … Read more Whole Wheat Paneer Kulcha
I have loved chawal ki roti since childhood. I was brought up in Vapi, which is in South Gujarat (India). There people make this chawal roti. They call it as “Chokha no rotlo”. It is generally served with different spicy curries or different lentil dal, Vaal ni dal or garlic chutney. Many restaurants in … Read more Chawal Roti (Rice Flatbread)
Making a naan at home was always on my wish list, but somehow I did not get the chance to make it. The school term breaks have started in Sydney. My son -Aarav is at home now. He has developed an interest in cooking. Every day he wants to try out new dishes. So … Read more Wholewheat Garlic Naan
Pizza is an authentic Italian dish and originates from the same country. It is has a flat round base of dough. and is topped with tomato sauce, different veggies as per choice and cheese . It can be topped with meat, fish or chicken along with veggies and cheese. It is then baked and served. … Read more Feta Pesto Veggie Delight Pizza