Moong Oat Toast is a very healthy and nutritious snack made by spreading the mixture made with moong sprout, oats, coriander, spinach, on a slice of bread and toasting it on a pan. It is very easy and quick snack and packed with all healthy ingredients. It is cooked with minimum oil and can be … Read more
Garlic Mint Naan Using Yeast is a leavened flatbread made without tandoor at home using a flat pan and flame and is flavored with garlic, mint and seeds. Yeast is used to leavened the dough and gives a soft texture to the naan . This restaurant style naan can be served with curry or dal … Read more
Wholewheat Falafel pita pocket is a popular Middle Eastern Dish and is like a sandwich made by stuffing falafel in the pocket of homemade warm pita bread surrounded with crunchy salad leaves, tomato, onion, cucumber, olives, carrots, and flavored by drizzling sauces such as hummus, aioli, tahini sauce and mint yogurt dip. Every bite of … Read more
Dhana Lahsan Bajri Rotla / Coriander Garlic Pearl Millet Flat Bread is a unleavened flavored flatbread made with Pearl millet flour and a paste made with coriander, garlic and green chili. It is served hot with baigan bharta or sev tameta or curry. It can also be enjoyed with pickle or yogurt or jaggery and … Read more
Eggless Fresh Coriander And Garlic Sunflower Shaped Pull Apart Bread is a bread shaped into a sunflower by stacking each layer of the rolled bread dough on top of each other. The layers are then cut into equal strips and each strip is twisted to look like a petal. A spread made with fresh coriander, … Read more
Bhakri Pizza On Tava With Chawli Masala Topping is a fusion of curry and pizza. Here the pizza base is made of unleavened Indian flatbread (bhakri) and is cooked with the topping made of Indian style spiced black eye bean on flat pan (tava). Cheese , oregano and chili flakes makes the pizza complete. I … Read more
Dhana Lahsan Jowar Rotla / Coriander Garlic Sorghum Flat Bread is a unleavened flatbread made with sorghum flour and a paste made with coriander, garlic and green chili. It is served hot with baigan bharta or curry. It can also be enjoyed with pickle or yogurt or jaggery and ghee or gujarati kadhi or dal. … Read more
Eggless Wholewheat Pizza Scroll is homemade and baked scroll made using whole wheat flour and all purpose flour in 50:50 ratio. A generous amount of pizza sauce and cheese is spread on the rolled dough and then is rolled into a tight log. The log is cut into small rolls and arranged on a baking … Read more
Eggless Wholewheat Chocolate Doughnut / Donut are homemade and baked doughnut/donut made using whole wheat flour and all purpose flour in 50:50 ratio. They are baked and then dipped in melted chocolate. You can try other variations of different flavors to glaze the doughnuts. They are a healthy after school treat to your … Read more
Eggless Whole Wheat Ladi Pav (Bun) are soft homemade pav made using whole wheat flour and all purpose flour in 50:50 ratio. They can be enjoyed with various dished such as piping hot pav bhaji , misal or can be used to make dabeli or vada pav. They can be toasted lightly with butter … Read more
Homemade Tomato And Cheese Pizza is a kids favorite pizza made using pizza base made at home using all purpose flour (maida) and semolina (sooji). A generous amount of homemade pizza sauce is spread and is topped with fresh sliced tomatoes and cheese. It is favorite recipe of kids!! It is eggless. I have … Read more
Homemade Vegetable Supreme Pizza is a classic pizza made using pizza base made at home using all purpose flour (maida) and semolina (sooji). A generous amount of homemade pizza sauce is spread and is topped with fresh vegetables – capsicum, onion, tomato, corn, and olives. It is eggless. It is a good recipe to involve … Read more
Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. This is then cooked on a griddle with oil or butter and served. It is a popular Turkish … Read more
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yogurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra. They can be served in breakfast, lunch or dinner with tea, yogurt, any … Read more
Ragi Jowar Pyaaz Phudina roti is a delicious roti made with combination of flours such as finger or red millet (ragi/nachni) flour, sorghum (jowar) flour, chickpea flour and whole wheat flour. Onion and mint leaves are added to give extra flavor to the roti. This roti goes well with curry or dal, and can also … Read more
Baked homemade bread is yummy, tasty, healthy and most importantly preservative free. I want to try my hands on baking different types of bread with different ingredients. Masoor Dal (whole red lentil)is a very important part of the vegetarian diet in Indian Cuisine. Masoor Dal contains a high level of protein. It also contains fiber, folate, … Read more
We all prefer eating something warm and cheesy on chilled winter evenings. Friends, winter has set in Sydney. It’s cold and chilly here!! My friend and her husband (originally from Coorg, India) came over to our house with their son for a cup of tea. Her son and Aarav are schoolmates and so they … Read more
A “burger” is a sandwich made by placing veggie or meat patty between the two slices of burger buns. It is flavored with different types of sauces, ketchup or mayonnaise. Placing different veggies such as iceberg lettuce, tomato, onions, cucumber, capsicum, pickles, jalapeno or cheese adds flavor to the burger. The burger is a satisfying meal … Read more
At home, I try to avoid all-purpose flour. I try to make the dishes using 100% whole wheat flour or a mixture of whole wheat flour and all-purpose flour. This time my son wanted me to bake pizza at home and he wanted the base to be like the store ones. I promised him I … Read more
“Sattu ke parathe” is a very popular dish from Bihar. It is an Indian flatbread stuffed with spicy Sattu mixture and shallow fried in a pan. Sattu is prepared by dry roasting grains (barley, wheat, sorghum) or grams, mainly Bengal gram. Traditionally, sattu is prepared by roasting the grains or grams on the sand in an … Read more