Mix Flour Chilla / Pancake

Mix Flour Chilla / Pancake

Mix Flour Chilla / Pancake is a healthy, savory, glutenfree, vegan pancake made with the batter using different flour, vegetables and spices. The batter is poured on hot greased pan and cooked on both sides till golden and crisp. It is perfect hot snack for breakfast , brunch or afternoon or evening snack with tea … Read more

Moonglet (Vegetarian Omlette)

Moonglet (Vegetarian Omlette)

Moonglet (Vegetarian Omlette) is a kind of vegetarian and gluten free omlette made with moong dal and vegetables .It is fluffy, soft from inside and crisp from outside. It is a popular street food served in Delhi at the breakfast joints. The moong dal is soaked and ground to smooth paste. It is then whisked … Read more

Aloo (Potato )Puff

Aloo (Potato )Puff

Aloo (Potato )Puff is a very popular Indian snack made by filling spicy potato mixture in the puff pastry and then baked till crisp and golden. The puff sheet after baking are flaky and crisp. It can be enjoyed with green coriander chutney and ketchup and is a great food to carry for picnic, potluck … Read more

Tomato Chutney

Tomato Chutney is a South Indian, easy to make, gluten free and vegan chutney. This spicy and tangy chutney is a good accompaniments with South Indian dishes such as Idli, Dosa, Uttapam, vada, Paniyaram. It can be made from all the readily available ingredients from home. We had enjoyed this chutney with soft soft idli … Read more

Mint (Phudina) Missi Roti

Mint (Phudina) Missi Roti

Mint (Phudina) Missi Roti is a delicious , healthy North Indian flatbread. The dough is made of whole wheat flour, chick pea flour, spices and mint and coriander leaves. it is then pan fried with oil, ghee or butter and served. It tastes best on its own and can be enjoyed with a cup of … Read more

Paneer Cheese Ghotala

Paneer Cheese Ghotala

Paneer Cheese Ghotala is a vegetarian version of the popular Surati (Surat in Gujarat, India) style street food made with eggs. Here the grated paneer is cooked in the onions, tomatoes, garlic, green chili, and spices with butter and cheese . Butter and cheese adds taste and richness to the dish. This gluten free dish … Read more

Adadiya Pak With Jaggery (Black Gram Fudge)

Adadiya Pak With Jaggery (Black Gram Fudge) is a traditional, protein rich , gluten free , sweet made in Gujarat (Kathiyawad) during winters. The equal portion of urad dal and ghee is roasted till golden. Edible gum, spices like ganthoda, dry ginger, nutmeg, cardamom are added to give warmth to the body. Coconut and nuts … Read more

Wheat Bix Cranberry Peanut Butter Choco Chips Balls

Wheat Bix Cranberry Peanut Butter Choco Chips Balls

Wheat Bix Cranberry Peanut Butter Choco Chips Balls are a very healthy treat made by combining wheat bix, cranberries, sultanas, walnuts, peanut butter and choco chips together and shaping them into balls. These vegan friendly, no cook balls are good no sugar treat for kids and adults to satisfy the sugar cravings at any time … Read more

Tricolor Halwa (Carrot Halwa, Coconut Halwa, Zucchini Halwa)

Tricolor Halwa (Carrot Halwa, Coconut Halwa, Zucchini Halwa)

Tricolor Halwa (Carrot Halwa, Coconut Halwa, Zucchini Halwa) is easy and quick to make traditional sweet arranged in three layers representing our National Flag. The top orange layer is made with nice bright orange carrots, middle white layer is made with coconut, bottom green layer is made green zucchini. All layers cooked separately with milk … Read more

Date Nut Cacao Coconut Energy Bar

Date Nut Cacao Coconut Energy Bar

Celebrating 400 recipes on the blog with this healthy sweet for you all. Thank you everyone for your encouragement and support always. With your motivation I have sailed and reached the journey of my blog with 400 recipes. Date Nut Cacao Coconut Energy Bar are nutritious and no sugar energy bar, quick and easy to … Read more

Sabudana / Sago Fritters

Sabudana Vada / Sago Fritters

Sabudana / Sago Fritters are the deep fried snacks made with mixture made with soaked sago (sabudana), boiled potatoes, peanuts, ginger chili , coriander. They are gluten free and vegan and are usually made during Hindu fasting festivals such as Navratri, Shivratri, Ekadashi, Chaturthi, Janmashthami. They can also be enjoyed as a snack with a … Read more

Date Nutella Shake

Date Nutella Shake is an very easy to make , sugar free , energy shake with goodness of dates and yummy taste of nutella. Dates gives instant energy and good flavor to the shake. A tsp of Nutella will give that nutty and chocolatey flavor that is enjoyed by kids.. Below is the list of … Read more

Carrot Apple Orange Date Smoothie (Thick Juice)

Carrot Apple Orange Date Smoothie (Thick Juice)

Carrot Apple Orange Date Smoothie (Thick Juice) is a refreshing vegan, gluten free, sugar free drink made fresh by blending together carrot , apple , orange and dates. The flavor of cinnamon combines well with all the ingredients . The thick juice is a perfect way to start your day or a good energy giving … Read more

Moong Oat Toast

Moong oat toast

Moong Oat Toast is a very healthy and nutritious snack made by spreading the mixture made with moong sprout, oats, coriander, spinach, on a slice of bread and toasting it on a pan. It is very easy and quick snack and packed with all healthy ingredients. It is cooked with minimum oil and can be … Read more

Gluten Free Avocado Choco Cranberry Slice

Gluten Free Avocado Choco Cranberry Slice

Gluten Free Avocado Choco Cranberry Slice is an eggless, vitamin rich, healthy slice made with goodness of cranberries and avocado with all gluten free ingredients. It can be enjoyed any time of the day for your sweet cravings. This slices are very easy to make and made using the gluten free ingredients. Chia gel is … Read more

Gobi Paneer Stuffed Paratha (Cauliflower Cottage Cheese Stuffed Flatbread)

Gobi Paneer Stuffed Paratha (Cauliflower Cottage Cheese Stuffed Flatbread)

Gobi Paneer Stuffed Paratha (Cauliflower Cottage Cheese Stuffed Flatbread) is a delicious wholesome paratha made by stuffing a filling made with grated cauliflower and paneer into whole wheat roti . Only few spices are added to the filling and yet is tasty. The paratha can be enjoyed for breakfast, brunch , lunch or dinner with … Read more

Besan Chutney / Chickpea Flour Curry (Sauce)

Besan Chutney / Chickpea Flour Curry (Sauce)

Besan Chutney / Chickpea Flour Curry (Sauce) is a popular no onion, no garlic accompaniment served with Gujarati snacks such as khaman, dhokla, fafda,chorafali, batata na vada, gota or bhajiya. It has curry like consistency and chickpea flour is cooked with water and balanced with sweet and sour taste. This is a quick to make … Read more

Eggless Chocolate Scones

Eggless Chocolate Scones

Eggless Chocolate Scones are the variation to the traditional Irish baked scones. Cocoa powder is added along with flour and cream to give it a chocolatey flavor. They are dense then cake or muffin and soda water is used to raise it. They are a good treat with tea for your morning or afternoons and … Read more

Garam Poha Nashta/ Poha Hot Snacks (Fritters)

Garam Poha Nashta/ Poha Hot Snacks (Fritters)

Garam Poha Nashta/ Poha Hot Snacks (Fritters) is a very delicious , non fried, crisp, hot snack made quickly with poha , semolina, yogurt and vegetables. It is easy to make and needs the ingredients that are easily available at home. It can be enjoyed as breakfast, after school snack or evening tea time snack … Read more