Multigrain Cookie

Multigrain Cookie is a nutritious and healthy cookie made using different flours. The cookie uses clarified butter (ghee) and is enriched with dates and honey. It is a very healthy snack and can be enjoyed with a cup of tea or coffee.

Course cookies, hightea, Snack, sweet

Cuisine Indian

Keyword afterschoolsnack, almond, bajra, baked, chickpea, chickpeaflour, dates, eggless, healthy, hightea, homemade, kids, lunchbox, multigrain, ragi

Prep Time 15

Cook Time 25

Total Time 40

Servings cookies

Calories 87kcal

Ingredients

1 cup pearl millet flour bajra flour or barjra atta
1/2 cup finger millet flour ragi or nachani flour
1/2 cup whole wheat flour
1/2 cup semolina sooji
1/4 cup chickpea flour gram flour or besan
15 black dates soft khajoor crushed
1/2 cup ground almonds
1/4 cup ground pistachios
3/4 cup ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
3 tbsp milk or more if needed to knead the dough
2 tbsp honey
1 tsp salt
1/4 cup cocoa powder
3/4 cup icing sugar

Instructions

In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar.
Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee , mix well and beat a little).
Mix them well with finger tips to resemble like crumbs.
Gradually add milk.
Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
Place the cut cookies on a greased baking tray. ( I have baked them in microwave using convection mode).
Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack.
The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
Multigrain cookies are ready to serve.

Nutrition