Go Back
+ servings
Healthy Eggless Pineaapple Coconut Cake
Print

Healthy Eggless Pineaapple Coconut Cake

Healthy Eggless Pineapple Coconut Cake is a healthy cake made using whole wheat flour and oats. It is flavored with pineapple and coconut and uses less sugar. Enjoy the warm slice of cake with hot tea or coffee guilt free or pack this nutritious cake for your kids lunch box.
Course Breakfast, Dessert, hightea, Snack, sweet
Cuisine Global
Keyword afterschoolsnack, baked, baking, cake, coconut, eggless, healthy, healthydessert, hightea, kids, kidsfavorite, lunchbox, milkpowder, oats, pineapple, potluck, teatime, wheat flour
Prep Time 15 minutes
Cook Time 45 minutes
Servings 8 people
Calories 304kcal

Equipment

  • sieve
  • measuring cup
  • measuring spoon
  • small bowl
  • mixing bowl
  • spatula
  • handwhisk
  • spoon
  • baking tin
  • Oven
  • wire rack
  • knife

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup powdered oats I have ground the quick oats in the mixer grinder to smooth powder
  • 1/4 cup desiccated coconut
  • 1/2 cup milk powder
  • 1/4 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1.5 tbsp lemon juice
  • 1 tsp vanilla essence
  • 1 cup milk luke warm
  • 1/2 cup oil
  • 1/2 cup tinned pineapple finely chopped

Instructions

  • Add lemon juice in the luke warm milk. ( I have warmed the milk for 40 sec in the microwave). Keep it aside for 5 minutes.
    Healthy Eggless Pineaapple Coconut Cake
  • In the meanwhile sift the whole wheat flour, powdered oats, baking powder, baking soda and salt for 3 times.
    Healthy Eggless Pineaapple Coconut Cake
  • In a big mixing bowl add oil, milk powder and sugar. Mix well till sugar is dissolved well.
    Healthy Eggless Pineaapple Coconut Cake
  • Add dessiccated coconut and mix well.
    Healthy Eggless Pineaapple Coconut Cake
  • Add vanilla essence and mix well.
    Healthy Eggless Pineaapple Coconut Cake
  • The milk is curdled well.
  • Add the curdled milk and mix well.
    Healthy Eggless Pineaapple Coconut Cake
  • Mix well .
    Healthy Eggless Pineaapple Coconut Cake
  • Add the sifted flour gradually and mix gently.
    Healthy Eggless Pineaapple Coconut Cake
  • Fold in the pineapple pieces.
    Healthy Eggless Pineaapple Coconut Cake
  • Mix gently. The battter is ready.
    Healthy Eggless Pineaapple Coconut Cake
  • Pour the batter in the greased and dusted square cake tin pan of 8 x 8 inch. Bake in temohe preaheated oven at 180 C for 45 to 50 minutes or till the toothpick comes out clean when inserted.
  • Remove the cake tin and unmould the cake and let it cool on a wire rack.
    Healthy Eggless Pineaapple Coconut Cake
  • The healthy eggless pineapple coconut cake is ready.
    Healthy Eggless Pineaapple Coconut Cake
  • Cut it into pieces and serve it warm with hot tea or coffee or refrigerate and store in airtight container for a week. The cake can be freezed for a month.
    Healthy Eggless Pineaapple Coconut Cake

Nutrition

Calories: 304kcal | Carbohydrates: 28g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 254mg | Potassium: 277mg | Fiber: 3g | Sugar: 13g | Vitamin A: 132IU | Vitamin C: 3mg | Calcium: 128mg | Iron: 1mg