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Khaman Ni Chutney

Khaman Ni Chutney

Khaman Ni Chutney is a chutney or dip made by grinding fresh coriander with khaman pieces. Green chili , lemon juice, and sugar balances the taste of the chutney making it spicy, sweet and sour. It is very delicious and is served with khaman by the snack shops.
Course accompaniments, dip, festivalfood
Cuisine Gujarati, Indian
Keyword accompaniments, chutney, coriander, dip, greenchilies, gujaratirecipe, khaman, lemonjuice, nocooking, quickandeasy
Prep Time 10 minutes
Cook Time 1 minute
Servings 1 cup
Calories 845kcal


  • mixer grinder
  • mixer jar
  • knife
  • spoon
  • bowl



  • In a mixer jar add lemon juice , salt , oil and chopped green chilies. (You can also add 1/2 inch chopped ginger) .
    Khaman Ni Chutney
  • Add washed and chopped coriander. Grind it to coarse paste.
    Khaman Ni Chutney
  • Add the broken khaman pieces. Grind it to smooth. Add water if necessary for grinding.
    Khaman Ni Chutney
  • Add sugar.
    Khaman Ni Chutney
  • Grind it again till sugar is mixed well. The khaman ni chutney is ready to serve.
    Khaman Ni Chutney
  • Remove in the serving bowl and serve.
    Khaman Ni Chutney
  • Enjoy the khaman ni chutney with khaman with a cup of tea or coffe.
    Khaman Ni Chutney


Calories: 845kcal | Carbohydrates: 159g | Protein: 53g | Fat: 16g | Saturated Fat: 1g | Sodium: 1250mg | Potassium: 10566mg | Fiber: 33g | Sugar: 42g | Vitamin A: 13840IU | Vitamin C: 1371mg | Calcium: 2948mg | Iron: 101mg