Khaman Ni Chutney

Khaman Ni Chutney is a chutney or dip made by grinding fresh coriander with khaman pieces. Green chili , lemon juice, and sugar balances the taste of the chutney making it spicy, sweet and sour. It is very delicious and is served with khaman by the snack shops.

Course accompaniments, dip, festivalfood

Cuisine Gujarati, Indian

Keyword accompaniments, chutney, coriander, dip, greenchilies, gujaratirecipe, khaman, lemonjuice, nocooking, quickandeasy

Prep Time 10 minutes

Cook Time 1 minute

Servings cup

Calories 845kcal

Equipment

mixer grinder
mixer jar
knife
spoon
bowl

Ingredients

1 cup coriander washed and chopped
1/2 tbsp lemon juice
5 green chili or as per the spice level needed
5 khaman pieces crush them with your hands
4 tsp sugar
2 tbsp water if needed while grinding
1 tsp oil
salt as per taste

Instructions

In a mixer jar add lemon juice , salt , oil and chopped green chilies. (You can also add 1/2 inch chopped ginger) .
Add washed and chopped coriander. Grind it to coarse paste.
Add the broken khaman pieces. Grind it to smooth. Add water if necessary for grinding.
Add sugar.
Grind it again till sugar is mixed well. The khaman ni chutney is ready to serve.
Remove in the serving bowl and serve.
Enjoy the khaman ni chutney with khaman with a cup of tea or coffe.

Nutrition