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Sukhadi / Gur Papdi / Gol Papdi
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Sukhadi / Gur Papdi / Gol Papdi

Sukhadi / Gur Papdi / Gol Papdi is a traditional Gujarati sweet made using whole wheat flour, jaggerry and ghee. The wheat flour is roasted well in ghee and then jaggery is added to it. The mixture is then set in the greased tray or dish and cut into pieces and served. The sukhadi is very quick and easy to make and is very nutritious snack for growing children. It can be made with just three ingredients that are usually available at home.
Course Dessert, festivalfood, hightea, jarsnack, sweet
Cuisine Gujarati, Indian, Kathiawadi
Keyword afternoonsnack, afterschoolsnack, ghee, gujaratifood, healthydessert, indiansweet, jaggery, jarsnack, kathiyawadi, kidsfavorite, lunchbox, tradtional, travellfood, wheat flour, winterdessert
Prep Time 5 minutes
Cook Time 15 minutes
resting time 30 minutes
Servings 40 pieces
Calories 82kcal

Equipment

  • heavy bottom pan
  • spatula
  • deep plate or tray
  • knife

Ingredients

  • 2 cup whole wheat flour I have used the regular wheat flour used to make chapati. You can also make sukhadi using bhakari flour or coarse wheat flour. In that case add additional extra 1/4th cup of ghee.
  • 1 cup ghee clarified butter
  • 1 cup jaggery grated
  • 1 tsp ghee for greasing the deep plate or tray

Instructions

  • Heat ghee in a broad thick pan.
    Sukhadi / Gur Papdi / Gol Papdi
  • It should be melted as shown.
    Sukhadi / Gur Papdi / Gol Papdi
  • Add the wheat flour mixture to it.
    Sukhadi / Gur Papdi / Gol Papdi
  • Mix it well and cook the flour mixture for 8-10 minutes on medium heat.
    Sukhadi / Gur Papdi / Gol Papdi
  • The mixture will become light and will start releasing ghee after 6-7 minutes.
    Sukhadi / Gur Papdi / Gol Papdi
  • The mixture will get dark and will release nice aroma of the roasted flour after 8-10 minutes.
    Sukhadi / Gur Papdi / Gol Papdi
  • Remove the pan from the heat and set aside for minute to cool. Then add the grated jaggery to it. Mix well.
    Sukhadi / Gur Papdi / Gol Papdi
  • Mix well till the jaggery is dissolved and mixed uniformly.
    Sukhadi / Gur Papdi / Gol Papdi
  • Spread the mixture in the greased plate and smooth the surface with a spatula or the back of a flat greased bowl as shown.
    Sukhadi / Gur Papdi / Gol Papdi
  • Smoothen the surface as shown.
    Sukhadi / Gur Papdi / Gol Papdi
  • Cut into diamond pieces (or into squares) when warm. Keep aside to set for 30 minutes or more if needed. (I have cut into small diamond pieces as I had prepared it for Janmasthami and small pieces are good to share for prasad).
    Sukhadi / Gur Papdi / Gol Papdi
  • With the help of a flat spatula, gently remove the cut pieces.
    Sukhadi / Gur Papdi / Gol Papdi
  • Remove the pieces and serve. Or store in an airtight container at room temperature for about 15-20 days.
    Sukhadi / Gur Papdi / Gol Papdi

Nutrition

Calories: 82kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 1mg | Potassium: 22mg | Fiber: 1g | Sugar: 5g | Calcium: 4mg | Iron: 1mg