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Simple And Easy Vegetable Fried Rice
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Simple And Easy Vegetable Fried Rice

Simple And Easy Vegetable Fried Rice is quickly made by stir frying vegetables and rice together and flavored with soy sauce and chili sauce. This gluten free and vegan recipe is perfect for a quick week night meal and can be packed for lunch boxes. It is even quicker when cooked with leftvoer rice.
Course brunch, dinner, Global, gluten free, lunch, Main Dish, one meal dish, one pot meal, vegan, vegetables
Cuisine asian, Global
Keyword basmatirice, celery, friedrice, glutenfree, jasminerice, leftoverrice, lunchbox, mixedvegetables,, onemealdish, onepotmeal, quickandeasy, simple, soysauce, vegan, vegetables, weeknightdinner
Prep Time 20 minutes
Cook Time 15 minutes
Servings 6 serve
Calories 302kcal

Equipment

  • wok
  • spatula
  • spoon

Ingredients

Instructions

  • Take Jasmine rice. Soak it in water for 5 minutes and drain.
    Thai Red Curry With Jasmine Rice
  • In a broad pan add the soaked and drained jasmine rice. Add water to it.
    Thai Red Curry With Jasmine Rice
  • Mix well and let the water come to boil.
    Thai Red Curry With Jasmine Rice
  • Mix well once the water starts to boil.
    Thai Red Curry With Jasmine Rice
  • Lower the heat. cover and simmer the rice for 10-15 minutes till the water is absorbed and rice is cooked.
    Thai Red Curry With Jasmine Rice
  • Switch off the heat. The rice is cooked.
    Thai Red Curry With Jasmine Rice
  • Jasmine rice is ready . Let it cool.
    Thai Red Curry With Jasmine Rice
  • In a wok or pan, heat oil. Once oil is heated add chopped celery to it. Saute till aromatic.
    Simple And Easy Vegetable Fried Rice
  • Add the chopped carrots, boiled peas and corn and saute for couple of minutes. The carrots should be firm so do not over cook them.
    Simple And Easy Vegetable Fried Rice
  • Add the prepared rice. (You can also use any leftover rice). Add soy sauce to it.
    Simple And Easy Vegetable Fried Rice
  • Mix well and add chili sauce. (I have used sriracha sauce).
    Simple And Easy Vegetable Fried Rice
  • Mix well and cook for a minute. The rice is ready to serve.
    Simple And Easy Vegetable Fried Rice
  • Serve the simple and easy vegetable fried rice in a bowl. Decorate with celery stick. Drizzle some sriracha sauve and chili oil on it and serve. (I have made chili oil - Heat peanut oil to smoking point. Let it cool. It sould be still warm. Add salt and kashmiri red chili powder and red chili flakes. Mix well. Cover and let it sit for 3-4 hours to absorb all the flavors. Once cool, store in an airtight glass container. It can be refrigerated for long time. Enjoy with fried rice, dumplings, noodles).
    Simple And Easy Vegetable Fried Rice

Nutrition

Calories: 302kcal | Carbohydrates: 56g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 421mg | Potassium: 217mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3525IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 1mg