Simple And Easy Vegetable Fried Rice

Simple And Easy Vegetable Fried Rice is quickly made by stir frying vegetables and rice together and flavored with soy sauce and chili sauce. This gluten free and vegan recipe is perfect for a quick week night meal and can be packed for lunch boxes. It is even quicker when cooked with leftover rice.

The Asian restaurants here in Sydney serve this type of vegetable fried rice. I have enjoyed them mostly in the restaurants serving dumplings. I enjoy the different dipping sauce and chili oil served along with the dumplings and rice.

We had gone to restaurant named Dumpling queen (It is a chain of restaurant in Sydney that serve very nice dumplings) and had ordered vegetable dumplings and vegetable fried rice. We thoroughly relished both the dishes. They had served chili oil and sriracha sauce with dumplings and rice.

Below is the pic of the rice that we had at the restaurant.

My son (Aarav) who is foodie, requested me to make the vegetable fried rice that we had at the Dumpling queen. I had taken picture of the dish and and from that and the flavor that I had tasted , I made this rice for him and since then it is his favorite. He did not like the peas and corn, but now he enjoys them in this vegetable fried rice and I make it often for a quick week night meal. The rice that we had in the restaurant had eggs in it. I usually do not add egg when I make at home.

Vegetable Dumplings the restaurant

I have used jasmine rice to make the dish. You can use the rice of your choice or any long grained rice. The dish is very quicker to make if you use leftover rice.

Friends I hope you will give a quick try to make this recipe. Please do share your valuable feedback with me.

Khao dilse, Khilao dilse aur banao dilse…

Simple And Easy Vegetable Fried Rice
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Simple And Easy Vegetable Fried Rice

Simple And Easy Vegetable Fried Rice is quickly made by stir frying vegetables and rice together and flavored with soy sauce and chili sauce. This gluten free and vegan recipe is perfect for a quick week night meal and can be packed for lunch boxes. It is even quicker when cooked with leftvoer rice.
Course brunch, dinner, Global, gluten free, lunch, Main Dish, one meal dish, one pot meal, vegan, vegetables
Cuisine asian, Global
Keyword basmatirice, celery, friedrice, glutenfree, jasminerice, leftoverrice, lunchbox, mixedvegetables,, onemealdish, onepotmeal, quickandeasy, simple, soysauce, vegan, vegetables, weeknightdinner
Prep Time 20 minutes
Cook Time 15 minutes
Servings 6 serve
Calories 302kcal

Equipment

  • wok
  • spatula
  • spoon

Ingredients

  • 2 cup jasmine rice or any long grain rice
  • 3 cup water
  • salt to taste
  • 2 tbsp oil I have used peanut oil
  • 1/4 cup celery stalk, finely chopped
  • 1/2 cup sweet corn kernel boiled
  • 1/2 cup peas boiled
  • 2 carrot peeled and finely chopped
  • 2 tbsp soy sauce I have used the regular light soy sauce
  • 1 tbsp chili sauce or as per spice level needed. I have used Sriracha sauce
  • salt to taste, keep in mind soy sauce has salt in it

Instructions

  • Take Jasmine rice. Soak it in water for 5 minutes and drain.
    Thai Red Curry With Jasmine Rice
  • In a broad pan add the soaked and drained jasmine rice. Add water to it.
    Thai Red Curry With Jasmine Rice
  • Mix well and let the water come to boil.
    Thai Red Curry With Jasmine Rice
  • Mix well once the water starts to boil.
    Thai Red Curry With Jasmine Rice
  • Lower the heat. cover and simmer the rice for 10-15 minutes till the water is absorbed and rice is cooked.
    Thai Red Curry With Jasmine Rice
  • Switch off the heat. The rice is cooked.
    Thai Red Curry With Jasmine Rice
  • Jasmine rice is ready . Let it cool.
    Thai Red Curry With Jasmine Rice
  • In a wok or pan, heat oil. Once oil is heated add chopped celery to it. Saute till aromatic.
    Simple And Easy Vegetable Fried Rice
  • Add the chopped carrots, boiled peas and corn and saute for couple of minutes. The carrots should be firm so do not over cook them.
    Simple And Easy Vegetable Fried Rice
  • Add the prepared rice. (You can also use any leftover rice). Add soy sauce to it.
    Simple And Easy Vegetable Fried Rice
  • Mix well and add chili sauce. (I have used sriracha sauce).
    Simple And Easy Vegetable Fried Rice
  • Mix well and cook for a minute. The rice is ready to serve.
    Simple And Easy Vegetable Fried Rice
  • Serve the simple and easy vegetable fried rice in a bowl. Decorate with celery stick. Drizzle some sriracha sauve and chili oil on it and serve. (I have made chili oil – Heat peanut oil to smoking point. Let it cool. It sould be still warm. Add salt and kashmiri red chili powder and red chili flakes. Mix well. Cover and let it sit for 3-4 hours to absorb all the flavors. Once cool, store in an airtight glass container. It can be refrigerated for long time. Enjoy with fried rice, dumplings, noodles).
    Simple And Easy Vegetable Fried Rice

Nutrition

Calories: 302kcal | Carbohydrates: 56g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 421mg | Potassium: 217mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3525IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 1mg

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