After 1 hour, the dough will rise and become double in size.
Punch the bowl with your fist to remove air bubbles as shown.
Take the flour and roll it in the shape of a log as shown.
Cut it into four equal parts.
Now make them into balls and flatten them.
Take a butter paper and place one flatten ball over it. Dust it with flour.
Roll it into a approximately 8 inch circle of 5 mm thickness with a rolling pin. Or with a help of a round cutter or plate or a container as shown mark a circle on it as shown.
Spread 1 tbsp of the prepared coriander garlic butter evenly with a spoon or butter knife. Sprinkle some mixed herbs and chili flakes. Keep aside. This is the first layer.
Similarly roll another circle of same diameter and thickness as above.
Gently placed it on the first layer as shown. This is second layer.
Spread the prepared coriander garlic butter on the second layer. Sprinkle some mixed herbs and chili flakes . Similarly roll the third ball into cirle and gently place it on the second layer. This is third layer. Spread the third layer with prepared coriander garlic butter, mixed herbs and red chili flakes.
Now roll the fourth ball into a 10 inch diameter approximately. It should be more in diameter than the previous layers. Gently place it on the third layer and cover the sides with the excess outer edge as shown and seal the bottom well by pressing the outer edges.
Now take a small container or bowl or glass or lid of approximately 4 cm diameter and place it on the center of the layer as shown. Cut into four equal parts as shown.
Now cut further into 4 parts to make 8 equal parts as shown.
Now cut again into 8 equal parts as shown to make together of 16 parts.
Lift each part gently and twist as shown.
Remove the bowl and sprinkle nigella seeds and mixed herbs as shown. It will make the sunflower seeds. Cover with cloth and keep it to prove for 20 minutes. In the meanwhile preheat the oven to 200 C
After 20 minutes, brush the sunflower shaped bread with milk.
Place the bread along with butter paper on the baking tray or grill and bake for 20-25 minutes at 200 C.
Remove from the baked bread from the oven. Brush it with the prepared coriander garlic butter. (If you do not have any prepared coriander garlic butter left then brush with the regular salted butter).
Prepare mayo coriander garlic dip - In a bowl take 2 tbsp of mayonnaise. I have used nando's perinaise mild sauce ( it is mayonnaise flavored with onion, chilies).
Add 2 tbsp of prepared coriander garlic butter to it.
Mix well . The mayo coriander garlic dip is ready to serve. Keep refrigerated. It can be a delicious spread to make wraps, burgers, or sandwiches.
Serve the eggless fresh coriander and garlic sunflower shaped pull apart bread with mayo coriander garlic dip or ketchup.
Kids can't wait to pull apart their share of bread while I am still taking photographs.
The layers and nets of the bread can be seen after it is torn.
It is a perfect appetizer with a chilled drink/mocktail or coctail or even soup.