Tricolour Pudding With Fresh Juice And Coconut Milk

Tricolour Pudding With Fresh Juice And Coconut Milk is a refreshing , eye catching, gluten free dessert made healthy by using fresh juices from different fruits and veggies respective of the layers. The white layer is made using coconut milk. Addition of white chocolate in each layer makes gives a creamy texture and taste. Cornflour is used to set each layers. Each layer has its different taste and flavor. The pudding is very light and can be enjoyed guilt free on any occasion.

Course Dessert, festivalfood, gluten free, sweet

Cuisine Global

Keyword afterschoolsnack, babyspinach, coconutmilk, dessert, diwali sweet, festivalfood, freshjuice, greenapple, healthydessert, kids, kiwi, orangejuice, partyfood, pudding, Sweet, tricolor, vanillaessence, whitechocolate

Prep Time 20 minutes

Cook Time 20 minutes

6 hours

Servings cup

Calories 281kcal

Equipment

blender
sieve
bowl
spoon
knife
small pot
whisk
small bowl
small spoon
big spoon
dessert cups x 12 (I have used square 5.8 x 5.87 x 6 cm)
hand whisk

Ingredients

Green Layer

2 green apple washed and chopped
1 kiwi washed, peeled and chopped
1 cup spinach washed and chopped ( I have used baby spinach)
50 g cooking white chocolate chopped
2 tbsp sugar I have used raw sugar
3 tbsp cornflour
3 drop green color
1 tsp vanilla essence
1/4 tsp ginger powder optional
2.25 cup water for grinding

White Layer

3 cup coconut milk I have used canned coconut milk
3 tbsp corn flour
2 tbsp sugar I have used raw sugar
50 g cooking white chocolate chopped
1 tsp vanilla essence

Orange Layer

3 cup orange juice Freshly squeezed
3 tbsp corn flour
2 tbsp sugar I have used raw sugar
50 g cooking white chocolate chopped
1 tsp cinnamon powder taj powder
12 cherry for garnishing

Instructions

Green Layer

In a mixture jar add spinach leaves, chopped green apple and chopped kiwi and 1/4 cup water.
Blend together till smooth.
Strain . Now add around 1 cup of water as needed to make the total juice to 2 cups. (the water can be added less or more while blending the juice. the total amount of juice needed is 2 cups.
Heat the mixture on medium heat in a pan.
Add sugar and white chocolate. Let the sugar and cooking white chocolate and let them dissolve on medium heat. Keep stirring in between.
Now in a bowl take cornflour and add 1 cup of water to it.
Mix well with a hand whisk or spoon so that no lumps are formed.
Arrange the serving cups on in a plate or tin as shown.
Slowly add this cornflour mixture . Stir constantly. The colour of the mixture will change.
Add 2-3 drops of liquid green colour.
Cook till the mixture starts to thicken on medium heat stirring continuously.
Add ginger powder and vanilla essence. Mix well.
The mixture is nicely thicken. It will take around 7-8 minutes.
Pour 2 tbsp of mixture in each serving glass as shown.
Tap the plate or tin two to three time to remove any bubbles from the mixture and spread it evenly in the cups. Keep it in the refrigerator for 20 minutes to cool and thicken.

White Layer

Put 2 cups of coconut milk in a pan and put it on medium heat to boil. Add sugar and white chocolate to it. Let them dissolve on medium heat. In the meantime take cornflour in a bowl. Add the remaining 1 cup of coconut milk to it.
Mix well with a hand whisk or spoon so that no lumps are formed.
Once the coconut milk comes to boil add slowly the cornflour mixture, stirring continuously.
The mixture will start to thicken in 2-3 minutes. Stir continuously. Add vanilla essence. Mix well . Remove from the heat.
The green layer will be thickened nicely. Remove from refrigerator. Pour two tbsp of coconut milk mixture on each cup.
Tap two to three times and even them. Keep again in the refrigerator to thicken.

Orange Layer

Take 2 cups of freshly squeezed orange juice in the pan and put it the heat on medium heat. Add sugar and cooking white chocolate. Mix well and let them dissolve on medium heat.
In the meantime, take cornflour in the bowl. Add remaining orange juice to it.
Mix well with a hand whisk or spoon so that no lumps are formed.
Once the orange juice comes to a boil, slowly add the cornflour mixture to it, stirring continuously.
The mixture will start to thicken in 2-3 minutes. Stir continuously.
Add cinnamon powder. Mix well. Remove from the heat.
The white layer is nicely thickened. Remove the cups from the refrigerator. Pour 2 tbsp of orange juice mixture on the white layer in the cups. Tap well. Refrigerate to set all the three layers for 6 hours or overnight.
How distinct and beautiful are the three layers.
Garnish the dessert with glazed cherry and serve.
Serve the healthy tricolour pudding chilled or can be refrigerated for couple of days.

Nutrition