In a mixture jar add spinach leaves, chopped green apple and chopped kiwi and 1/4 cup water.
Blend together till smooth.
Strain . Now add around 1 cup of water as needed to make the total juice to 2 cups. (the water can be added less or more while blending the juice. the total amount of juice needed is 2 cups.
Heat the mixture on medium heat in a pan.
Add sugar and white chocolate. Let the sugar and cooking white chocolate and let them dissolve on medium heat. Keep stirring in between.
Now in a bowl take cornflour and add 1 cup of water to it.
Mix well with a hand whisk or spoon so that no lumps are formed.
Arrange the serving cups on in a plate or tin as shown.
Slowly add this cornflour mixture . Stir constantly. The colour of the mixture will change.
Add 2-3 drops of liquid green colour.
Cook till the mixture starts to thicken on medium heat stirring continuously.
Add ginger powder and vanilla essence. Mix well.
The mixture is nicely thicken. It will take around 7-8 minutes.
Pour 2 tbsp of mixture in each serving glass as shown.
Tap the plate or tin two to three time to remove any bubbles from the mixture and spread it evenly in the cups. Keep it in the refrigerator for 20 minutes to cool and thicken.