Tricolour Pudding With Fresh Juice & Coconut Milk

Tricolour Pudding With Fresh Juice And Coconut Milk
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Tricolour Pudding With Fresh Juice & Coconut Milk

Tricolour Pudding With Fresh Juice And Coconut Milk

Tricolour Pudding With Fresh Juice And Coconut Milk is a refreshing , eye catching, gluten free dessert made healthy by using fresh juices from different fruits and veggies respective of the layers. The white layer is made using coconut milk. Addition of white chocolate in each layer makes gives a creamy texture and taste. Cornflour is used to set each layers. Each layer has its different taste and flavor. The pudding is very light and can be enjoyed guilt free on any occasion.

I had made the tricolour to celebrate the occasion of Independence day. The tri color resembles the tricolour of the Indian flag.

I wanted to make a healthy pudding and did not want to use any gelatine or agar agar to set the pudding. Also I wanted each layer to taste different and have different flavors.

  • Green layer – is made by using fresh juice made by blending green apple, kiwi and fresh baby spinach leaves together and is flavored with white chocolate, vanilla essence and ginger.
  • White layer – is made with coconut milk and is flavored with white chocolate and vanilla essence.
  • Orange layer- is made using fresh orange juice and is flavored with white chocolate and cinnamon.

You can skip adding white chocolate if you want to make it vegan and add a little more sugar.

I had invited my friend Neelam and and her family and parents for dinner at my place. It was Independence day and we all celebrated it together with this yummy dessert and other food.

You can similarly make the pudding with using different fruits and veggies of your choice such as carrot, strawberry, mango, blueberry, raspberry, lime, beetroot.

Friends please do try this recipe and please share your pics and feedback with me.

Khao dilse, khilao dilse aur banao dilse..

Tricolour Pudding With Fresh Juice And Coconut Milk
Print

Tricolour Pudding With Fresh Juice And Coconut Milk

Tricolour Pudding With Fresh Juice And Coconut Milk is a refreshing , eye catching, gluten free dessert made healthy by using fresh juices from different fruits and veggies respective of the layers. The white layer is made using coconut milk. Addition of white chocolate in each layer makes gives a creamy texture and taste. Cornflour is used to set each layers. Each layer has its different taste and flavor. The pudding is very light and can be enjoyed guilt free on any occasion.
Course Dessert, festivalfood, gluten free, sweet
Cuisine Global
Keyword afterschoolsnack, babyspinach, coconutmilk, dessert, diwali sweet, festivalfood, freshjuice, greenapple, healthydessert, kids, kiwi, orangejuice, partyfood, pudding, Sweet, tricolor, vanillaessence, whitechocolate
Prep Time 20 minutes
Cook Time 20 minutes
6 hours
Servings 12 cup
Calories 281kcal

Equipment

  • blender
  • sieve
  • bowl
  • spoon
  • knife
  • small pot
  • whisk
  • small bowl
  • small spoon
  • big spoon
  • dessert cups x 12 (I have used square 5.8 x 5.87 x 6 cm)
  • hand whisk

Ingredients

Green Layer

  • 2 green apple washed and chopped
  • 1 kiwi washed, peeled and chopped
  • 1 cup spinach washed and chopped ( I have used baby spinach)
  • 50 g cooking white chocolate chopped
  • 2 tbsp sugar I have used raw sugar
  • 3 tbsp cornflour
  • 3 drop green color
  • 1 tsp vanilla essence
  • 1/4 tsp ginger powder optional
  • 2.25 cup water for grinding

White Layer

  • 3 cup coconut milk I have used canned coconut milk
  • 3 tbsp corn flour
  • 2 tbsp sugar I have used raw sugar
  • 50 g cooking white chocolate chopped
  • 1 tsp vanilla essence

Orange Layer

  • 3 cup orange juice Freshly squeezed
  • 3 tbsp corn flour
  • 2 tbsp sugar I have used raw sugar
  • 50 g cooking white chocolate chopped
  • 1 tsp cinnamon powder taj powder
  • 12 cherry for garnishing

Instructions

Green Layer

  • In a mixture jar add spinach leaves, chopped green apple and chopped kiwi and 1/4 cup water.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • Blend together till smooth.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • Strain . Now add around 1 cup of water as needed to make the total juice to 2 cups. (the water can be added less or more while blending the juice. the total amount of juice needed is 2 cups.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • Heat the mixture on medium heat in a pan.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • Add sugar and white chocolate. Let the sugar and cooking white chocolate and let them dissolve on medium heat. Keep stirring in between.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • Now in a bowl take cornflour and add 1 cup of water to it.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • Mix well with a hand whisk or spoon so that no lumps are formed.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • Arrange the serving cups on in a plate or tin as shown.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • Slowly add this cornflour mixture . Stir constantly. The colour of the mixture will change.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • Add 2-3 drops of liquid green colour.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • Cook till the mixture starts to thicken on medium heat stirring continuously.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • Add ginger powder and vanilla essence. Mix well.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • The mixture is nicely thicken. It will take around 7-8 minutes.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • Pour 2 tbsp of mixture in each serving glass as shown.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • Tap the plate or tin two to three time to remove any bubbles from the mixture and spread it evenly in the cups. Keep it in the refrigerator for 20 minutes to cool and thicken.
    Tricolour Pudding With Fresh Juice And Coconut Milk

White Layer

  • Put 2 cups of coconut milk in a pan and put it on medium heat to boil. Add sugar and white chocolate to it. Let them dissolve on medium heat. In the meantime take cornflour in a bowl. Add the remaining 1 cup of coconut milk to it.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • Mix well with a hand whisk or spoon so that no lumps are formed.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • Once the coconut milk comes to boil add slowly the cornflour mixture, stirring continuously.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • The mixture will start to thicken in 2-3 minutes. Stir continuously. Add vanilla essence. Mix well . Remove from the heat.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • The green layer will be thickened nicely. Remove from refrigerator. Pour two tbsp of coconut milk mixture on each cup.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • Tap two to three times and even them. Keep again in the refrigerator to thicken.
    Tricolour Pudding With Fresh Juice And Coconut Milk

Orange Layer

  • Take 2 cups of freshly squeezed orange juice in the pan and put it the heat on medium heat. Add sugar and cooking white chocolate. Mix well and let them dissolve on medium heat.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • In the meantime, take cornflour in the bowl. Add remaining orange juice to it.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • Mix well with a hand whisk or spoon so that no lumps are formed.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • Once the orange juice comes to a boil, slowly add the cornflour mixture to it, stirring continuously.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • The mixture will start to thicken in 2-3 minutes. Stir continuously.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • Add cinnamon powder. Mix well. Remove from the heat.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • The white layer is nicely thickened. Remove the cups from the refrigerator. Pour 2 tbsp of orange juice mixture on the white layer in the cups. Tap well. Refrigerate to set all the three layers for 6 hours or overnight.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • How distinct and beautiful are the three layers.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • Garnish the dessert with glazed cherry and serve.
    Tricolour Pudding With Fresh Juice And Coconut Milk
  • Serve the healthy tricolour pudding chilled or can be refrigerated for couple of days.
    Tricolour Pudding With Fresh Juice And Coconut Milk

Nutrition

Calories: 281kcal | Carbohydrates: 34g | Protein: 3g | Fat: 16g | Saturated Fat: 13g | Cholesterol: 3mg | Sodium: 25mg | Potassium: 372mg | Fiber: 1g | Sugar: 24g | Vitamin A: 387IU | Vitamin C: 41mg | Calcium: 53mg | Iron: 2mg

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