Lasaniya Batata/Lehsuni Aloo/Garlic Potatoes
A hot and spicy treat for people who love to eat spicy food. The baby potatoes are cooked along with lots of garlic and red chili paste. It is a popular dish of Kathiyawada ( Saurashra). It can be served with roti, rice or can be eaten plain as side dish along with some fried fryums or papad.
Servings 4 people
Calories 366kcal
Ingredients
Coating Potato in spices
- 15 baby potato boiled with salt
- 2 tsp oil
- 1 tsp chat masala
- 1/2 tsp garam masala
- 1/2 tsp red chili powder kashmiri red chili powder
garlic tomato paste
- 1 medium tomato chopped
- 20 garlic clove
- 1/4 tsp turmeri powder
- 1 tsp cumin seeds
- 2 tsp coriander powder
- 3 dry red chili kashmiri soaked for 20 minutes in warm water
- 1 inch ginger chopped
- salt as per taste
Garlic potato stir fry
- 4 tbsp oil
- 1/4 tsp asafoetida
- 1 small onion chopped
- 1/2 tsp red chili powder kashmiri red chili powder
- 1 tbsp coriander chopped for garnishing
- 1/2 cup water
Instructions
Coating potato in spices
- Heat 2 tsp oil in a pan.
- Add 1 tsp chat masala, 1/2 tsp garam masala and 1/2 tsp kashmiri red chili powder.
- Mix well and saute.
- Add the boiled baby potatoes.
- Toss them well in the spices so that they coat on them evenly.
- Remove and keep aside in a bowl.
Making Tomato garlic paste and stir fry potatoes in it
- In a grinder, jar add chopped garlic, cumin seeds, and soaked kashmiri whole red chili.
- Add chopped tomatoes, coriander-cumin seed powder, salt, turmeric powder, chopped ginger and salt as per taste.
- Grind them into a smooth paste.
- In the same pan, heat 4 tbsp of oil. Add asafoetida powder in it.
- Add the chopped onions. Saute them till translucent.
- Now add red chili powder to it and mix well.
- Now add the prepared tomato garlic paste. Mix well.
- Saute the mixture for around 10 minutes till it becomes dry and oil starts leaving the edges.
- After around 10 minutes the mixture has become dry and start leaving oil.
- Add the coated potatoes to it. Mix well.
- Toss and mix well.
- Add water to it and simmer for 5 minutes or till the oil seperates.
- After 5 minutes the oil has seperated.
- The Lasaniya batata is ready to serve.
- Serve Lasaniya batata hot with rice, roti or some fryums.
Nutrition
Calories: 366kcal | Carbohydrates: 50g | Protein: 6g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Sodium: 2433mg | Potassium: 271mg | Fiber: 4g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 18.2mg | Calcium: 60mg | Iron: 2.2mg