After two hours, remove the cloth and knead the dough again to smoothen it.
Make equal size balls from the dough.
Now take a ball and flatten it with hands.
Place paneer ball in it and start pleating the edges together.
Seal the edges properly and roll the ball.
Now flatten again and sprinkle kalonji and chopped coriander over it.
Press them well. Flip it.
Dust with flour and roll the kulcha in the oval shape. Apply water over it.
Carefully remove the kulcha and place the water side on the heated tava. After two minutes the bubbles with start to form.
Now flip the tava with kulcha over flame and try to cook on all sides moving the tava in all directions. The kulcha will start to puff up.
The Kulcha has puffed up.
Apply butter over it.
Kulcha is ready.Gently remove and serve.
I have served it with boondi raita.